231 QM PLT AT SUB - Catered Meals (20 April - 2 May)
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army is soliciting quotes for Catered Meals to support the 231 QM PLT AT SUB training at Camp Dodge, Des Moines, IA. This is a Total Small Business Set-Aside for a Firm-Fixed Price Purchase Order. The services are required from April 20, 2026, to May 2, 2026. Quotes are due by April 10, 2026.
Scope of Work
The contractor will provide all labor, materials, and transportation necessary for catered meals, primarily breakfast and dinner, for North Dakota Army National Guard Soldiers. Services will be performed at Camp Dodge, Des Moines, IA. Meals must meet specific content requirements, and the contractor is responsible for providing dinnerware, removing trash, and cleaning serving areas. Menus must be proposed with the offer and approved by the Contracting Officer. Actual meal counts may vary by +/- 10% with 24-hour notice.
Contract & Timeline
- Type: Firm-Fixed Price Purchase Order
- Period of Performance: April 20, 2026 – May 2, 2026
- Set-Aside: Total Small Business (FAR 19.5)
- NAICS Code: 722320 (Food Services)
- Quotes Due: April 10, 2026, 9:00 AM CST
- Published: March 31, 2026
Evaluation
Award will be made to the responsible offeror whose quote is most advantageous to the Government, based on technical acceptability and price. Past performance may be considered as part of the technical acceptability evaluation on a pass/fail basis.
Additional Notes
Offerors must be registered in the System for Award Management (SAM) and Wide Area Workflow (WAWF). Contractor employees must comply with all installation access and security regulations, including background checks and Awareness Training (AT) Level 1. The Government will furnish workspace, meal prep areas, and limited kitchen equipment (refrigerator, freezer, oven for warming only; no cooking of raw food). Contractor must provide all other necessary property, materials, and equipment. Contractor employees must identify themselves as contractors and wear appropriate identification badges. No telework is permitted for this requirement.