495th CSSB Prepared Meals Kalispell, Montana 30 May Through 13 June

SOL #: W9124V26QA002Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W7NK USPFO ACTIVITY MT ARNG
FORT HARRISON, MT, 59636-4789, United States

Place of Performance

MT

NAICS

Caterers (722320)

PSC

Food, Oils And Fats (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Mar 25, 2026
2
Last Updated
Apr 15, 2026
3
Submission Deadline
Apr 23, 2026, 4:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Montana Army National Guard (MTARNG) is soliciting quotes for prepared meal services for the 495th CSSB's Annual Training in Kalispell, Montana. This requirement covers the period from May 30 through June 13, 2026. This is a 100% Total Small Business Set-Aside. Quotes, including a 14-day sample menu and completed price matrix, are due by April 23, 2026, at 4:00 PM MDT.

Scope of Work

The contractor shall provide and deliver high-quality, hearty, and nutritionally balanced prepared meals to the MTARNG Armory in Kalispell. Meals must be prepared in accordance with commercial food service standards and FDA Food Code guidelines (2022 version). Key requirements include:

  • Meal Delivery: Prepared meals delivered to the armory; no government property will be furnished for preparation.
  • Meal Types: Breakfasts (estimated 825) and Dinners (estimated 770). Lunches are not required as MREs will be provided by MTARNG.
  • Menu Requirements: A 14-day sample menu is mandatory for technical acceptability. Specific components for breakfast (e.g., eggs, meat, potato, fruit juice, milk) and dinner (e.g., main entrée, starch, vegetable, salad, beverage) are detailed. Salad bars must include leafy greens, individual vegetable containers, cheese, croutons, and at least three dressing choices (one fat-free). Three types of fresh fruits must be available at every meal.
  • Service: Meals served buffet style with portion control, allowing second plates if needed. Contractor must provide serving utensils, eating utensils, cups, plates, pans, and warming trays.
  • Food Safety: Maintain hot foods at 135°F (57°C) or above and cold foods at 41°F (5°C) or less. Purchase food from approved vendors and USA companies.
  • Dietary Needs: Provide substitute or alternative meals for dietary restrictions/allergens with 48 hours' notice.
  • Equipment: Contractor is responsible for picking up and cleaning equipment. Refrigeration and refrigerated truck parking will be available at the facility; however, standard 110v electrical outlets will NOT be accessible.

Contract Details

  • Contract Type: Firm Fixed Price (FFP) Request for Quotation (RFQ).
  • Period of Performance: May 30, 2026 – June 13, 2026.
  • Set-Aside: 100% Total Small Business Set-Aside (NAICS Code: 722320, "Caterers").
  • Invoicing: Via Wide Area Work Flow (WAWF).

Submission & Evaluation

  • Submission Deadline: April 23, 2026, at 4:00 PM MDT.
  • Submission Method: Quotes and questions must be submitted via email ONLY to the Point of Contact.
  • Required Documents: A 14-day sample menu and a completed "Meal Price Matrix" (Excel spreadsheet) are essential for consideration.
  • Evaluation Factors: Best value determination based on Technical (14-day sample menu), Past Performance (from CPARS, SPRS, PIEE, etc.), and Price (fairness and reasonableness). The Government intends to award without discussions.
  • Eligibility: Offerors must be registered in the System for Award Management (SAM) prior to contract award.

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Versions

Version 3
Combined Synopsis/Solicitation
Posted: Apr 15, 2026
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Version 2Viewing
Combined Synopsis/Solicitation
Posted: Apr 9, 2026
Version 1
Combined Synopsis/Solicitation
Posted: Mar 25, 2026
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