4TH QTR FY26 MEAT AND SUBSISTANCE

SOL #: 15B31826Q00000012Solicitation

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
FCI ALICEVILLE
ALICEVILLE, AL, 35442, United States

Place of Performance

Aliceville, AL

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

Meat, Poultry, And Fish (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Jun 1, 2026
2
Submission Deadline
Jun 10, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Bureau of Prisons (BOP), FCI Aliceville, has issued Solicitation 15B31826Q00000012 for Meat and Subsistence items required for the 4th Quarter of FY26. This is a Total Small Business Set-Aside opportunity, structured as a Firm-Fixed Price contract. Deliveries are scheduled to begin on July 1, 2026, to Aliceville, Alabama. Quotes are due June 10, 2026, by 12:00 p.m. Central Standard Time (CST).

Scope of Work

This solicitation covers a comprehensive range of food items, including various types of meat, poultry, fish, dairy, produce, grains, pasta, spices, and other pantry staples. Key requirements include:

  • Products: All items must meet BOP National Specifications, with specific requirements for ingredients, preparation, packaging, and certifications (e.g., Halal, Kosher). Certified religious diet items must be clearly marked.
  • Delivery: FOB Destination to FCI Aliceville, 11070 Hwy 14, Aliceville, AL 35442. Deliveries are expected weekly, Monday through Friday, 7:30 a.m. - 2:30 p.m. CST (excluding federal holidays), commencing July 1, 2026. No deliveries will be accepted before this date.
  • Temperature Control: Strict temperature requirements apply: non-frozen perishables (34°F-40°F), canned goods (above 34°F, not frozen), and frozen foods (0°F or below).
  • Packaging: Deliveries must be palletized unless alternative arrangements are made.
  • Inspection: Items are subject to inspection upon receipt, with conditional acceptance for up to three business days. Items failing inspection must be retrieved by the vendor within 10 business days at their expense or will be disposed of.
  • Substitutions: No substitutions are permitted.
  • Period of Performance: July 1, 2026, through September 30, 2026.

Contract Details

  • Solicitation Number: 15B31826Q00000012
  • Contract Type: Firm-Fixed Price
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • NAICS Code: 311991 (500 employees size standard)
  • Award: The Government intends to make one award for all line items but reserves the right to make single or multiple awards.
  • Payment: Payment will be made via Electronic Funds Transfer (EFT) only; purchase cards are not accepted.

Submission & Evaluation

  • Quote Submission: Quotes must be submitted via email to both b10williams@bop.gov and lnicholson@bop.gov.
  • Required Forms: Offerors must submit Standard Form 1449, Representations and Certifications.
  • Format: Only pages bid upon should be submitted; all totals must be extended, and prices must match units of measure. Blank pages are unnecessary.
  • Evaluation Factors: Offers will be evaluated based on Price and Past Performance, with Price being rated higher than Past Performance. The award will be made to the responsible offeror(s) whose offer is most advantageous to the Government.
  • SAM Registration: Offerors must be actively registered in the System for Award Management (SAM) database with a valid Unique Entity Identifier (UEI) prior to award. Failure to register may result in elimination.

Key Dates

  • Published Date: June 1, 2026
  • Offer Due Date: June 10, 2026, by 12:00 p.m., Central Standard Time (CST). Quotes received after this deadline will not be considered.
  • Delivery Start: July 1, 2026

Contact Information

  • Primary Contact: Brianna Williams (b10williams@bop.gov, 205-373-5083)
  • Secondary Contact: LaRanda Nicholson (lnicholson@bop.gov, 205-373-5085)
  • Food Service Warehouse (Delivery Directions): 205-373-5330

People

Points of Contact

Brianna WilliamsPRIMARY
LaRanda NicholsonSECONDARY

Files

Files

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Versions

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Solicitation
Posted: Jun 1, 2026
4TH QTR FY26 MEAT AND SUBSISTANCE | GovScope