68W Food Contract FY26

SOL #: W91ZRS26QA001Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W7MZ USPFO ACTIVITY CT ARNG
HARTFORD, CT, 06105-3706, United States

Place of Performance

Niantic, CT

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

Condiments And Related Products (8950)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Feb 12, 2026
2
Last Updated
Feb 25, 2026
3
Submission Deadline
Feb 26, 2026, 6:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Connecticut Army National Guard (CTARNG), through the USPFO for Connecticut, is soliciting proposals for a Firm-Fixed Price (FFP) contract to provide Hot Individual Meals at Camp Nett, Niantic, CT. This opportunity is a Total Small Business Set-Aside under NAICS 311991 – Perishable Prepared Food Manufacturing. Quotes are due by February 26, 2026, at 1:00 p.m. Eastern Time.

Scope of Work

The contractor will provide prepared hot breakfast, lunch, and dinner meals to be dropped off at Camp Nett, 38 Smith Street, Niantic, CT, for the period of April 29 – July 01, 2026. Estimated delivery times are Breakfast: 0700-0800, Lunch: 1200-1245, and Dinner: 1700-1745. Meals must adhere to dietary guidance including grains, vegetables, protein, fruit, and assorted beverages (100% fruit juice, no bottled water). All meals are required to be individually wrapped to minimize COVID-19 spread and prepared at the vendor's location. The vendor must also provide all paper products, flatware, and consumables for lunch meals. A Quality Control program is required from the contractor.

Contract & Timeline

  • Type: Firm-Fixed Price (FFP) contract
  • Set-Aside: Total Small Business (FAR 19.5)
  • NAICS: 311991 – Perishable Prepared Food Manufacturing (Small Business Size Standard: 700 employees)
  • Response Due: February 26, 2026, 1:00 p.m. ET
  • Questions Due: February 23, 2026
  • Published: February 12, 2026

Evaluation & Award

Award will be made to a single responsible offeror whose quote is most advantageous to the Government, considering price and other factors. Price and location are the most important factors. Proposals will be evaluated on a Best Value basis and must include a complete price breakdown for all costs. Past performance may be considered. Offerors must be registered in the System for Award Management (SAM) at http://www.sam.gov and accept payment via the Wide Area Workflow (WAWF) program (net 30 days).

Instructions to Offerors

All questions must be submitted in writing to Leslie Fedler via fax (860-386-4070) or email (leslie.a.fedler.civ@army.mil) by February 23, 2026. Quotes are due by the response date and time, submitted via fax or email to the same contact. Offerors are responsible for ensuring their quotes are received. Quotes must include a completed FAR 52.212-3 (Offeror Representations and Certifications Commercial Items) and FAR 52.204-24 (Representation Regarding Certain Telecommunications and Video Surveillance Services or Equipment). Offerors must provide a quote price per meal and a complete menu. The SOW and other details are available in the "SOW--Contracted Meals" attachment.

People

Points of Contact

Leslie FedlerPRIMARY

Files

Files

No files attached to this opportunity

Versions

Version 2
Combined Synopsis/Solicitation
Posted: Feb 25, 2026
View
Version 1Viewing
Combined Synopsis/Solicitation
Posted: Feb 12, 2026
68W Food Contract FY26 | GovScope