7310--NX EQ Combi Oven (VA-26-00041205)

SOL #: 36C10X26R0019Combined Synopsis/Solicitation

Overview

Buyer

Veterans Affairs
Veterans Affairs, Department Of
SAC FREDERICK (36C10X)
FREDERICK, MD, 21703, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Cooking, Baking, And Serving Equipment (7310)

Set Aside

No set aside specified

Timeline

1
Posted
Apr 15, 2026
2
Last Updated
May 4, 2026
3
Submission Deadline
May 5, 2026, 1:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of Veterans Affairs (VA) is soliciting proposals for a Brand Name or Equal (BNOE) Requirements contract for Combi Ovens and related services for VA Medical Centers nationwide. The requirement is for Rational iCombi® Pro Combi Ovens or equivalent, including installation, water filtration, and maintenance plans. This is a Full and Open competition. Offers are due by May 5, 2026, at 9:00 AM ET.

Scope of Work

The VA requires gas or electric Combi Ovens, which are thermally insulated chambers used for warming, cooking, and baking food. These ovens must meet specific salient characteristics, including an integrated intelligent cooking system, steaming/convection functions, a temperature range of 90°F to 550°F, Energy Star rating, integrated cleaning programs, and a minimum 1-year parts and labor warranty (5 years for steam generator). The contract also includes requirements for brand-specific certified installation (with pre-installation site visits), water filtration systems, annual service plans, post-warranty support, and preventative maintenance services. Offerors must be authorized by the OEM to perform all services.

Contract Details

  • Contract Type: Single award Firm Fixed Price Requirements contract
  • Period of Performance: One 12-month base year with four 12-month option years
  • Delivery: FOB destination
  • NAICS Code: 333241 (Food Product Machinery Manufacturing)
  • Product Service Code: 7310 (Food Cooking, Baking, And Serving Equipment)
  • Set-Aside: Full and Open

Submission Requirements

Offers must be submitted via email by the deadline in five separate volumes: Technical, Past Performance, Veterans Preference, Price, and Offer/Amendments/Certifications. Files must be in PDF or Excel format; zip files and hyperlinks are prohibited. Offerors must complete the Price Cost Schedule (Attachment A), embedding a 3.0% SLA Fee in all prices, and provide descriptive literature, a completed Salient Characteristics Chart, and authorized distributor letters. Past performance submissions require three relevant contracts for nationwide Combi Oven delivery within the last three years, supported by Past Performance Questionnaires (PPQs) or CPARS/PPIRS reports. All interested offerors must be registered in SAM.

Evaluation Criteria

Proposals will be evaluated based on Technical capabilities (significantly most important, must be rated "Acceptable"), Past Performance, Veterans Preference, and Price. Non-price factors combined are significantly more important than price. The government reserves the right to award without discussions.

Key Dates & Contacts

People

Points of Contact

Michael AndrewsContract SpecialistPRIMARY

Files

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Versions

Version 4
Combined Synopsis/Solicitation
Posted: May 4, 2026
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Version 3
Combined Synopsis/Solicitation
Posted: Apr 27, 2026
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Version 2Viewing
Combined Synopsis/Solicitation
Posted: Apr 16, 2026
Version 1
Combined Synopsis/Solicitation
Posted: Apr 15, 2026
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