8915--VALL Fresh Produce FY26

SOL #: 36C26226Q0339Sources Sought

Overview

Buyer

Veterans Affairs
Veterans Affairs, Department Of
262-NETWORK CONTRACT OFFICE 22 (36C262)
Gilbert, AZ, 85297, United States

Place of Performance

Loma Linda

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

Fruits And Vegetables (8915)

Set Aside

No set aside specified

Timeline

1
Posted
Feb 3, 2026
2
Response Deadline
Feb 11, 2026, 6:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of Veterans Affairs (VA) is conducting a Sources Sought / Request for Information (RFI) to identify qualified sources capable of providing Fresh Produce for the Loma Linda VA Healthcare System in Loma Linda, CA. This RFI is for planning purposes only and is not a solicitation. Responses will inform future acquisition decisions. Responses are due by February 11, 2026.

Scope of Work

The VA seeks vendors to supply a wide range of fresh produce, including various fruits and vegetables (e.g., asparagus, bananas, bell peppers, carrots, lettuce, onions, potatoes, tomatoes), at firm-fixed prices for an anticipated 12-month period. Key requirements include:

  • Ordering: Via website, email, or telephone, one business day prior to delivery. No unauthorized substitutions.
  • Delivery: Three times per week (Monday, Wednesday, Friday) between 5:00 AM and 12:30 PM local time to the VA Loma Linda Healthcare System kitchen. Deliveries must be in enclosed, temperature-controlled trucks (FDA tolerances) and comply with the Food, Drug, and Cosmetic Act and USDA Grades and Standards.
  • Product Quality: Produce must be clean, sound, wholesome, free from foreign material, and meet specific standards for mold, odors, color, and consistency. Prepared produce requires a minimum 5-day shelf life post-delivery.
  • Packaging & Labeling: Must adhere to commercial practices and the Federal Food, Drug, and Cosmetic Act, with readable open code dates for prepared items.
  • Compliance: Vendors must comply with all Federal, State, and local regulations, demonstrate Good Agricultural Practices (GAP Certification), and operate from facilities inspected by appropriate government agencies. Immediate notification is required for FDA recall notices.

Contract & Timeline

  • Type: Sources Sought / Request for Information (RFI)
  • Anticipated Contract Type: Firm-Fixed Price (for planning purposes)
  • Anticipated Duration: 12 months
  • Set-Aside: None specified (market research stage, seeking information on business size relative to NAICS 311991, 700 employees)
  • Response Due: Wednesday, February 11, 2026, by 10:00 AM PST
  • Published: February 3, 2026

Submission Requirements

Interested companies must submit:

  • A capabilities statement detailing how they meet or exceed the draft requirements.
  • Feedback or suggestions on the draft requirements.
  • Business size status (e.g., SDVOSB, VOSB, HUBZone, WOSB, Large Business) and confirmation of small business status under NAICS 311991.
  • Information on manufacturer/distributor status, compliance with the Non-Manufacturer Rule, and Buy American Act.
  • Details on lead time, product lifespan, and any leasing solutions.
  • Information on existing Federal contracts (e.g., FSS, GSA) and whether proposed items are on schedule.
  • General pricing information (for market research only).
  • SAM.gov Unique Entity ID/Cage Code.

Additional Notes

This RFI is solely for information and planning; it does not constitute a solicitation or a guarantee of future contract award. Responses are not offers and cannot form a binding contract. Responders are responsible for all associated expenses. Submissions must be via email; telephone responses will not be accepted.

Contact: Sam Choo, Contract Specialist, sam.choo@va.gov.

People

Points of Contact

Choo, SamContract SpecialistPRIMARY

Files

Files

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Versions

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Sources Sought
Posted: Feb 3, 2026
8915--VALL Fresh Produce FY26 | GovScope