Camp Natural Bridge Griddles
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for the procurement of Heavy-Duty Propane Gas Griddles for Camp Natural Bridge, West Point, NY. This opportunity is a Total Small Business Set-Aside. Responses are due May 15, 2026, at 5:00 PM Z.
Scope of Work
This requirement includes the supply and delivery of heavy-duty propane gas griddles, removal of existing griddles, and installation and startup of the new units. The installation location is on the 1st floor of a building at West Point, NY.
The griddles must meet specific technical requirements, including:
- Stainless steel front, sides, and front top ledge.
- Fully welded stainless and aluminized steel body frame.
- 11-inch low profile cooking height on 6-inch (or 4-inch adjustable) legs.
- 1-inch thick polished steel griddle plate with 12-gauge, 4-inch (or 10-inch) stainless steel back and tapered side splashes.
- Spatula-wide 3-1/2 inch grease gutter and chute.
- One 27,000 BTU/hr. U-shaped aluminized steel burner for every 12 inches of griddle width.
- One embedded snap action thermostat per burner (200-550°F for steel/chrome, 200-450°F for rapid recovery).
- Large 6-quart stainless steel grease drawer.
- Heavy-duty chromed thermostat knob guards.
- One pilot safety valve for every two burners.
- Manual ignition and bottom heat shields.
- 1/2 inch rear Propane gas connection and pressure regulator.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 7310 (Food Cooking, Baking, And Serving Equipment)
- Response Due: May 15, 2026, 5:00 PM Z
- Published: May 11, 2026
Contact Information
For inquiries, contact Jason Lewis at jason.d.lewis26.civ@army.mil or 520-687-8216.