CERFP Prepared Meal Services - JBCC, Massachusetts
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The New England CBRNE Enhanced Response Force Package (CERFP) requires Prepared Meal Services for approximately 140 Soldiers during a three-day Collective Training event at Joint Base Cape Cod, Massachusetts. This is a 100% Total Small Business Set-Aside solicitation. The United States Property and Fiscal Office (USPFO) Contracting Office intends to award a Firm-Fixed-Price (FFP) purchase order. Quotes are due June 12, 2026, at 1:00 PM EDT.
Opportunity Details
This competitive solicitation, RFQ W912JD26QA014, seeks a contractor to provide all personnel, equipment, tools, materials, supervision, and quality control necessary for prepared (bagged) meal services. The Service Contract Act applies, requiring adherence to minimum locally prevailing wages and fringe benefits as outlined in Wage Determination 2015-4045, Revision No. 35.
Scope of Work
The contractor will provide catered breakfast and lunch meals for approximately 140 Soldiers from July 14, 2026, to July 16, 2026, at Joint Base Cape Cod, Connery Ave, Buzzards Bay, MA 02542. Key requirements include:
- Provision of bagged breakfast (05:30 EST delivery) and lunch (11:30 EST delivery) meals.
- Meals must be prepared in accordance with TB MED 530 (Tri-Service Food Code) and all applicable Federal, State, and local laws.
- Food preparation must occur within a 60-mile radius of the delivery location.
- Ability to provide special dietary meals, including Halal, upon request.
- Contractor is responsible for setup, serving, breakdown, and cleanup of serving lines.
- Government will provide disposable plates, napkins, cups, utensils, tables, chairs, and garbage receptacles.
Contractor Requirements
- Possess a current ANSI-Conference for Food Protection accredited certification (e.g., ServSafe).
- Submit a copy of a current Food Service Establishment Health Inspection Report demonstrating a grade of "B" or higher and a "Good Compliance" rating.
- Contractor employees must comply with installation access and security regulations, including Awareness Training (AT) Level 1 and iWATCH training.
- Provide a three-day catering menu.
Submission & Evaluation
- Quotes are due by June 12, 2026, at 1:00 PM EDT.
- Quotes must be submitted via email to daniel.s.bibeau.mil@army.mil with the subject line:
CERFP Prepared Meal Services – RFQ No: W912JD26QA014. - Submissions should be organized into three volumes: Cover Letter, Quote (SF 1449, amendments, representations, certifications, and labor sheet), and Technical Approach & Past Performance.
- Award will be made to the responsible vendor whose quote represents the best value to the Government, considering three evaluation factors: Technical Capabilities (Acceptable/Unacceptable), Price, and Past Performance.
- The Government intends to award without discussions, so initial offers should contain the best terms.
Key Dates & Contacts
- Questions Due: June 8, 2026, 3:00 PM EDT, via email to Daniel Bibeau.
- Offer Due Date: June 12, 2026, 1:00 PM EDT.
- Period of Performance: July 14, 2026, to July 16, 2026.
- Primary Contact: Daniel Bibeau, daniel.s.bibeau.mil@army.mil, 207-430-6219.
- NAICS Code: 722320 (Caterers), Size Standard: $9,000,000.00.
- Invoicing: All invoices must be submitted through PIEE (https://wawf.eb.mil/piee-landing/).