CGC Sequoia Dining 17 Feb -3 Apr 2026

SOL #: 70Z08526Q3320Combined Synopsis/Solicitation

Overview

Buyer

Homeland Security
Us Coast Guard
SFLC PROCUREMENT BRANCH 2(00085)
ALAMEDA, CA, 94501, United States

Place of Performance

Sturgeon Bay, WI

NAICS

Caterers (722320)

PSC

Food Services (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Feb 13, 2026
2
Submission Deadline
Feb 17, 2026, 2:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The United States Coast Guard Surface Forces Logistics Center (SFLC) is soliciting proposals for dining services for the crew of the USCGC SEQUOIA during unplanned drydock repairs in Sturgeon Bay, WI. This is a Total Small Business Set-Aside under NAICS code 722320. The contract will be a firm-fixed-price award, with offers due by February 17, 2026, at 2:00 PM EST.

Scope of Work

The contractor will provide healthy, appetizing, and nutritious dining options for up to 27 Coast Guard personnel. Services include breakfast, lunch, and dinner, with specific meal variety and content requirements detailed in the Statement of Work (SOW). All work must be performed at dining facilities located within a 5-mile radius of Fincantieri Bay Shipbuilding, 605 3rd Ave, Sturgeon Bay, WI 54235. Facilities must meet high commercial standards, specifically a minimum of three stars from Forbes Travel Guide or three diamonds from AAA for dining and lodging, and provide a dedicated dining area available for at least 3 hours per meal. Wait staff gratuities are to be included, and coordination for carry-out meals with the COR is required.

Contract Details

  • Contract Type: Firm-Fixed-Price
  • Set-Aside: Total Small Business (FAR 19.5)
  • NAICS Code: 722320 (Small Business Size Standard: $9,000,000)
  • Product Service Code (PSC): S203 (Food Services)
  • Period of Performance: February 17, 2026 (lunch) through April 3, 2026 (after breakfast).
  • Place of Performance: Within a 5-mile radius of Fincantieri Bay Shipbuilding, Sturgeon Bay, WI.

Evaluation Factors

Award will be made to the responsible offeror representing the best value to the Government, considering both price and non-price factors. Non-price factors include:

  • Technical Capability: Demonstrated understanding of requirements and approach to performing services.
  • Past Performance: Evaluated using CPARS, other Government records, and offeror-provided information. Absence of relevant past performance will not be evaluated favorably or unfavorably.
  • Subcontracting Approach: Evaluation of the offeror's ability to manage subcontracted effort and comply with requirements. Offerors must identify major/critical subcontractors, providing their name, address, UEI, and relevant experience.

Submission Requirements

Offerors must submit a narrative quotation electronically via email to the identified points of contact. The quotation should describe the offeror's understanding of the requirement and approach, providing sufficient detail for evaluation of technical capability, relevant experience, and proposed subcontractor use. Submissions must be complete, clear, and presented in a format allowing effective evaluation. Prices must be firm-fixed-price, all-inclusive, and without conditional pricing or escalation language. The Government intends to make an award without discussions, so offerors should submit their best offer initially. All questions must be submitted via email.

Key Dates

  • Offers Due: February 17, 2026, 2:00 PM EST
  • Published Date: February 13, 2026

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Combined Synopsis/Solicitation
Posted: Feb 13, 2026
CGC Sequoia Dining 17 Feb -3 Apr 2026 | GovScope