CJIS Campus Cafeteria Food Service

SOL #: 15F06726R0000029Solicitation

Overview

Buyer

Justice
Federal Bureau Of Investigation
FBI-JEH
WASHINGTON, DC, 20535, United States

Place of Performance

Clarksburg, WV

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
Dec 5, 2025
2
Last Updated
Jan 23, 2026
3
Submission Deadline
Jan 26, 2026, 3:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Bureau of Investigation (FBI) is soliciting proposals for CJIS Campus Cafeteria Food Service at its Criminal Justice Information Services (CJIS) Division campus in Clarksburg, West Virginia. This is a no-cost contract, meaning the contractor will operate at their own profit and risk, with no direct payment from the Government. The opportunity prioritizes blind persons licensed by a State Licensing Agency under the Randolph-Sheppard Act. Proposals are due January 26, 2026, at 3:00 PM ET.

Scope of Work

The selected contractor will operate, manage, and maintain cafeteria facilities in both the CJIS Main Building and the Biometric Technology Center (BTC). Services include providing "cafeteria style" food, a full-service coffee bar, diverse and nutritious menu options (including hot, cold, and grab-and-go items), and catering for special functions. Menus must be reviewed and approved by a registered dietitian or nutritionist. The contractor is responsible for maintaining clean and sanitary food preparation and serving areas in accordance with FDA Food Code. The campus serves approximately 3,700 personnel and is not open to the public.

Contract Details

This is a Solicitation for a Zero Cost Contract with a twelve-month base period and four one-year option periods, potentially extending the contract through July 30, 2031. The anticipated base period start is no later than July 31, 2026. The Product Service Code is S203 (Food Services), and the NAICS code is 722310 (Food Services) with a small business size standard of $41.50 million. A 30-day transition period is incorporated into the schedule.

Set-Aside & Eligibility

This opportunity prioritizes blind persons licensed by a State Licensing Agency in compliance with the Randolph-Sheppard Act. The FBI has clarified that proposals must strictly follow the no-cost, full profit and loss (P&L) risk model, with no mandatory fees, commissions, revenue shares, or rent charges due to the Government. Cafeteria prices for comparable items must not be lower than existing vending machine prices.

Submission & Evaluation

Proposals must be submitted electronically by January 26, 2026, at 3:00 PM ET. Award will be made using a best value, tradeoff source selection methodology. Evaluation factors, in descending order of importance, are: Technical Approach, Management Approach, Past Performance, and Price. A site visit was conducted on December 15, 2025, and questions were due by December 29, 2025.

Key attachments include the Standard Form 33, an Acquisition Risk Questionnaire (regarding foreign ownership/influence), a Sample Menu Price Template, a Customer Satisfaction Questionnaire for past performance, Key Management Personnel List and Resume templates, a Validation Checklist for proposal structure and page limits, and a Department of Labor Wage Determination (Service Contract Act) for West Virginia.

People

Points of Contact

Logan SwigerPRIMARY
Jamie MelzerSECONDARY

Files

Files

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Versions

Version 6
Solicitation
Posted: Jan 23, 2026
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Version 5
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Posted: Jan 23, 2026
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Version 4Viewing
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Posted: Jan 6, 2026
Version 3
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Posted: Dec 9, 2025
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Version 2
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Posted: Dec 9, 2025
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Version 1
Solicitation
Posted: Dec 5, 2025
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