Commercial Meals NV Army National Guard at Camp Williams Utah April 2026
SOL #: W9124X26Q0002Combined Synopsis/Solicitation
Overview
Buyer
DEPT OF DEFENSE
Dept Of The Army
W7NM USPFO ACTIVITY NV ARNG
CARSON CITY, NV, 89701-6807, United States
Place of Performance
Bluffdale, UT
NAICS
Caterers (722320)
PSC
Food Services (S203)
Set Aside
Total Small Business Set-Aside (FAR 19.5) (SBA)
Original Source
Timeline
1
Posted
Feb 27, 2026
2
Submission Deadline
Mar 10, 2026, 6:59 AM
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Nevada Army National Guard (NVARNG) is soliciting quotes for commercial meal services to support 110 personnel during training at Camp Williams, Utah, from April 6-10, 2026. This opportunity is a Total Small Business Set-Aside. Quotes are due by March 9, 2026, 11:59 PM PDT.
Scope of Work
The requirement is for individually boxed breakfast and dinner meals.
- Breakfast: 110 meals daily from April 7-10, delivered by 6:30 a.m. Meals should be 1200-1500 calories, include two or more choices of 100% juice, two or more choices of fresh fruit (bananas daily), and entrees such as breakfast burritos or sandwiches with eggs, cheese, and breakfast meat (including non-pork/lower-fat options). Hot starch and optional pastries/cereal bars are also required.
- Dinner: 110 meals daily from April 6-9, delivered by 6:00 p.m. Meals should be 1400-1700 calories, with two to four entree choices (including vegetarian options), two or more cooked vegetables, and two or more whole grain bread types. Standard beverages are required.
- All individually boxed meals must include appropriate condiments and flatware. No specific dietary restrictions or allergy concerns are noted.
Contract & Timeline
- Type: Combined Synopsis/Solicitation (Request for Quotation - RFQ# W9124X-26-Q-0002)
- Set-Aside: Total Small Business
- NAICS Code: 722320 - Caterers (SBA Size Standard: $9.0M)
- PSC Code: S203 - Housekeeping- Food
- Period of Performance: April 6-10, 2026
- Place of Performance: Camp Williams State Military Reservation, Bluffdale, UT
- RFQ Close Date: March 9, 2026, 11:59 PM PDT
- Published Date: February 27, 2026
Submission & Evaluation
Quotes must be submitted via email to Gregory P. Kothman at gregory.p.kothman.civ@army.mil.
- Evaluation Basis: Best Value to the government, considering Price and Technical Capability. Offerors should refer to FAR clause 52.212-2 for full evaluation details.
- Required Submissions: A completed pricing sheet (Attachment "Pricing Sheet.docx") and a proposed menu for all meals must accompany the offer.
- Compliance: Offerors must be registered in SAM and include a completed copy of FAR 52.212-3, Offeror Representations and Certifications. The U.S. Department of Labor Wage Determination for Salt Lake and Tooele counties, UT, applies, requiring adherence to specified minimum wage rates and fringe benefits. Quotes must be valid for at least 15 days.
People
Points of Contact
Gregory P. KothmanPRIMARY
Files
Versions
Version 1Viewing
Combined Synopsis/Solicitation
Posted: Feb 27, 2026