Culinary Enhancement Equipment
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Culinary Enhancement Equipment. This opportunity seeks to procure necessary equipment to enhance culinary capabilities. Responses are due by May 14, 2026.
Scope of Work
This solicitation is for the procurement of Culinary Enhancement Equipment (Product/Service Code: 7320 - Kitchen Equipment And Appliances). Specific details regarding the types, quantities, or technical specifications of the equipment are not provided in the available metadata. Bidders should refer to the full solicitation documents for comprehensive requirements.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: None specified
- Response Due: May 14, 2026, 6:00 PM ET
- Published: May 7, 2026, 5:45 PM ET
Evaluation
Evaluation criteria are not detailed in the provided metadata. Interested parties should consult the full solicitation package for information on how proposals will be assessed.
Additional Notes
This opportunity is managed by the DEPT OF DEFENSE, DEPT OF THE ARMY, W6QM MICC-FT DRUM. The primary point of contact is ANGEL ORTIZMALDONADO (angel.l.ortizmaldonado.civ@army.mil, 254-319-3304). Supporting documents include links and instructions for the PIEE Solicitation Module and general DoD procurement resources.