Dining Facility Equipment with installation and removal

SOL #: W911S226U3163Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Industrial Process Furnace and Oven Manufacturing (333994)

PSC

Kitchen Equipment And Appliances (7320)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 4, 2026
2
Last Updated
May 8, 2026
3
Submission Deadline
May 11, 2026, 4:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Dining Facility Equipment with installation and removal. This opportunity is designated as a Total Small Business Set-Aside. The current notice serves as an amendment to clarify the description and add Installation, shipping, and removal Contract Line Item Numbers (CLINs). Responses are due by May 11, 2026, at 4:00 PM UTC.

Scope of Work

This requirement is for the provision of Dining Facility Equipment, which now explicitly includes installation, shipping, and removal services. The Product Service Code is 7320 (Kitchen Equipment And Appliances).

Contract & Timeline

  • Type: Combined Synopsis/Solicitation (Amendment)
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Response Due: May 11, 2026, 4:00 PM UTC
  • Published: May 8, 2026

Additional Notes

This amendment clarifies the scope of work by incorporating installation, shipping, and removal CLINs into the requirement for dining facility equipment. All interested small businesses are encouraged to review the full solicitation details. For questions, contact Jose Escalante at jose.l.escalante2.civ@army.mil or 915-568-0434.

People

Points of Contact

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Versions

Version 2Viewing
Combined Synopsis/Solicitation
Posted: May 8, 2026
Version 1
Combined Synopsis/Solicitation
Posted: May 4, 2026
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