Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army (W6QM MICC-FT DRUM) is seeking bids for Dining Facility Equipment, including pass-thru refrigerators, combi ovens, gas convection ovens, and 36-inch 6-burner open gas ranges, along with their installation and removal. This is a Combined Synopsis/Solicitation designated as a Total Small Business Set-Aside. Responses are due by May 11, 2026.
Scope of Work
This opportunity covers the procurement, installation, and removal of essential dining facility equipment. Specific items include:
- Pass-thru refrigerators
- Combi ovens
- Convection ovens (gas)
- 36-inch 6-burner open gas ranges
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 7320 (Kitchen Equipment And Appliances)
- Response Due: May 11, 2026, 4:00 PM Z
- Published: May 4, 2026, 6:35 PM Z
Evaluation
Specific evaluation criteria are not detailed in the provided information.
Additional Notes
The solicitation includes links to the PIEE Solicitation Module, web-based training for the module, registration instructions, and the Department of Defense Procurement Toolbox. For any inquiries, contact Jose Escalante at jose.l.escalante2.civ@army.mil or 915-568-0434.