Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The U.S. Department of Agriculture (USDA), specifically the Agricultural Marketing Service (AMS), has issued an Award Notice concerning the procurement of Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs. This notice, published on May 6, 2026, signifies an ongoing or completed procurement effort to supply essential food items for these programs.
Scope of Program
This initiative focuses on securing Extra Virgin Olive Oil to support various Federal Food and Nutrition Assistance Programs. The primary goal is to ensure the availability of this food product for beneficiaries. The product service code associated with this effort is 8945 (Food, Oils And Fats).
Program Details & Timeline
- Type: Award Notice
- Department/Agency: Agriculture / Agricultural Marketing Service (USDA AMS 3J14)
- Product/Service: Extra Virgin Olive Oil (PSC: 8945)
- Place of Performance: Washington, DC, United States
- Set-Aside: None specified in this notice.
- Published Date: May 6, 2026
Additional Information
For further details or inquiries regarding this program, interested parties may contact the primary point of contact, Wendy Penn (wendy.penn@usda.gov), or the secondary contact, Philip Helmer (phillip.helmer@usda.gov).