Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of Agriculture (USDA), specifically the AGRICULTURAL MARKETING SERVICE, has issued an award for Extra Virgin Olive Oil to support Federal Food and Nutrition Assistance Programs. The award was made by the USDA AMS 3J14 office. The awardee is not specified in the provided information.
Scope of Work
This award covers the provision of Extra Virgin Olive Oil (Product Service Code 8945) for distribution through various federal food and nutrition assistance initiatives. The specific details regarding the quantity, value, or duration of the award are not available in the provided metadata.
Contract & Timeline
- Type: Award Notice
- Product Service Code: 8945 (Food, Oils And Fats)
- Set-Aside: None specified
- Award Date: May 6, 2026
- Place of Performance: Washington, DC, United States
Additional Notes
For further information regarding this award, interested parties may contact Wendy Penn at wendy.penn@usda.gov or Philip Helmer at phillip.helmer@usda.gov.