FCC TUCSON - Q4 FY26 NATIONAL MENU - PORK
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of Justice (DOJ) Bureau of Prisons (BOP) Field Offices - FCC Tucson has issued a Combined Synopsis/Solicitation (RFQ) for Pork as part of its Q4 FY26 National Menu requirements. This procurement is a Total Small Business Set-Aside and will be conducted via an online competitive reverse auction on Unison Marketplace. Quotes are due by May 22, 2026, at 11:30 AM Eastern Time.
Scope of Work
FCC Tucson requires various pork products to meet or exceed specifications for its Q4 FY26 National Menu. The specific line items, terms, and detailed requirements are available through links provided on the Unison Marketplace platform. The procurement falls under NAICS code 311999 (All Other Miscellaneous Food Manufacturing) with a 700-employee small business size standard. The place of performance is Tucson, AZ 85756.
Contract & Timeline
- Opportunity Type: Combined Synopsis/Solicitation (Request for Quote - RFQ)
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- NAICS: 311999 (700 employees)
- Response Due: May 22, 2026, 11:30 AM Eastern Time
- Published Date: May 27, 2026
- FOB Destination: Tucson, AZ 85756
Submission & Auction Details
This procurement will utilize an online competitive reverse auction facilitated by Unison Marketplace. Interested sellers must submit the pricing portion of their bid through https://marketplace.unisonglobal.com. Registration on Unison Marketplace is free. Sellers can submit questions via the 'Submit a Question' feature on the Unison Marketplace website. Questions should be submitted as early as possible.
Key Attachments
The document "FCC TUCSON Q4 FY26 Marketplace Links.xlsx" is crucial for bidders. It provides a list of specific "Buys" on the Unison Marketplace, including unique Buy IDs, descriptive names (e.g., "FCC TUCSON - Q4 FY26 NATIONAL MENU - CANNED VEGETABLES"), buyer organization, representative, category, and direct links to each "Buy." Bidders should review these links to understand exact requirements and specifications for each food category they intend to bid on.
Contact Information
- Primary Contact: Emmanuel Waldron, Exwaldron@bop.gov, (520) 574-7100 ext. 7311
- Marketplace Support: marketplacesupport@unisonglobal.com, 1.877.933.3243