FCI Berlin FY26 3RD QTR Fish & Poultry

Form / Attachment / Pricing Sheet

This document appears to be a pricing sheet or a list of items with associated bid values for "Winning Poultry and Fish" for the 3rd Quarter of Fiscal Year 2026. It is associated with solicitation 15B21826Q00000009.

• Item Number: Lists individual items, numbered 1 through 7.
• Winning Bid: Provides a numerical value for each item, presumably representing a bid amount or a unit price.
• Total: A sum of the "Winning Bid" values for all items is provided as 60345.5.

This document is crucial for bidders as it outlines specific items for which pricing is required or has been submitted. Bidders should use this as a reference for understanding the scope of items related to poultry and fish procurement and potentially for comparing their own pricing strategies or submitted bids against the provided values.

Forms / Attachments / Pricing Sheets

This document is a "BID Sheet" for a solicitation (RFQ# 15B21826Q00000009) from the Federal Bureau of Prisons, Berlin FCI. It details specific food items, primarily meats, that are being procured for the 3rd Quarter of Fiscal Year 2026.

• Item 1: Chicken Leg Quarters, pounds
  • Quantity: 10000 pounds
  • Specifications: U.S. Grade A, frozen, unbreaded, random sizing (12-18 oz per portion), packed in poly bag boxes (min 2 mil thickness), must be clean and new condition packaging. Products labeled with "under religious exemption" will be refused.
• Item 2: Chicken Patty, pounds
  • Quantity: 2000 pounds
  • Specifications: 4-5 oz, whole muscle or chunked and formed, 1/2 inch cube or greater, 100% white meat, breaded. No mechanically separated chicken, previously cooked chicken meat, or MSG. Frying oil must be vegetable oil. Combined batter and breading not to exceed 30% by weight. Must comply with USDA FSIS standards. Manufacturer's letters not accepted in lieu of labeling. Size to be determined locally and noted on bid.
• Item 3: Chicken, Boneless/Skinless, pound
  • Quantity: 15000 pounds
  • Specifications: U.S. Grade A, frozen, boneless, skinless white meat (tender or breast meat). Free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, holes. Slight discolorations permitted if appearance is not affected. Unbreaded. Packed in poly bag boxes (min 2 mil thickness). Products labeled with "under religious exemption" will be refused.
• Item 4: Chicken, Breast Boneless, pound
  • Quantity: 5000 pounds
  • Specifications: U.S. Grade A, frozen, boneless, skinless white meat (breast meat). Free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, muscle mutilations. Slight discolorations permitted. Unbreaded. Packaging must comply with FSIS regulations. Must be processed and packaged within 60 days of delivery period. Must be under FSIS inspection. Size: 5-7 oz. Products labeled with "under religious exemption" will be refused. No sodium added.
• Item 5: Fish Patty, Breaded, pounds
  • Quantity: 3000 pounds
  • Specifications: Breaded by the pound. Details on composition and coating to meet USDA Grade A standards.
• Item 6: Turkey Roast Raw, by the pound
  • Quantity: 3000 pounds
  • Specifications: U.S. Grade A, natural, all-natural, boned, rolled and tied. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin maximum 12.5%. Packaging neat and attractive. Products labeled with "under religious exemption" will be refused.
• Item 7: Turkey, Ground
  • Quantity: 8000 pounds
  • Specifications: Raw, not mechanically separated, bulk, frozen. Fat content not to exceed 15%. Must be in sealed bags. No open bags or packaging. Delivered cases labeled with fat content. Products labeled with "under religious exemption" will be refused.

This document provides the specific item descriptions, quantities, and detailed specifications required for the procurement of various meat products. Bidders must review these requirements carefully to ensure their product offerings meet all criteria, including quality standards, packaging, sizing, and any restrictions (e.g., "under religious exemption" labeling).

Bidders are expected to provide their Vendor Name and DUNS Number. The "Item Price" and "Total Price" columns are to be filled in by the bidder. The document indicates that manufacturer's letters will not be accepted in lieu of labeling for certain items.