FCI BIG SPRING 4TH QUARTER FY26 MEAT

SOL #: 15B5032600009Combined Synopsis/Solicitation

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
FPC BIG SPRING
BIG SPRING, TX, 79720, United States

Place of Performance

TX

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

Meat, Poultry, And Fish (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 20, 2026
2
Submission Deadline
Jun 3, 2026, 7:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Big Spring, Texas, is soliciting quotes for meat and related items for the 4th Quarter of Fiscal Year 2026. This is a Combined Synopsis/Solicitation (Solicitation Number: 15B50326Q00009) restricted to 100% Small Business. The contract type is Firm-Fixed Price, with delivery FOB Destination to FCI Big Spring. Quotes are due by Wednesday, June 3, 2026, at 2:00 PM Central Standard Time.

Scope of Work

This opportunity requires the provision of various meat products, including but not limited to:

  • Beef Patties (4 oz., 80% Lean, IMPS 1136)
  • Ground Beef (80/20, IMPS 136)
  • Roast Beef (Top or Bottom Round, IMPS 168-180)
  • Chicken Leg Quarters (Raw, Whole, U.S. Grade A)
  • Chicken Patties (4-5 oz, 100% white meat, breaded)
  • Chicken Breast (Boneless, Skinless, Raw, White Meat, 5-7 oz)
  • Fish Fillets (Raw, IQF, Unglazed, Skin-on or Skin-off, 4-7 oz)
  • Italian Sausage (Pork, Sweet, Links, 3.8-5 oz)
  • Pork Roast (Shoulder, Boston Butt, Boneless, Raw, IMPS 406A)
  • Turkey Roast (Boneless, Raw, Natural)

All products must meet detailed specifications, including lean percentages, IMPS standards, packaging, labeling, and freshness requirements. Deliveries will be accepted Monday-Friday, except Federal Holidays, from 6:00 AM to 1:30 PM, to the Institution Warehouse at FCI Big Spring, Texas. Products produced or labeled with any phrase "under religious exemption" will be refused.

Contract Details

  • Contract Type: Firm-Fixed Price
  • NAICS Code: 311991 (Meat Processed from Carcasses)
  • Small Business Size Standard: 500 employees
  • Set-Aside: Total Small Business Set-Aside (100%)
  • Place of Performance: Federal Correctional Institution, Big Spring, Texas

Submission & Evaluation

Quotes must be submitted electronically via email ONLY to Renea Stallings at rstallings@bop.gov. Submissions must be typed on the attached specification sheet, providing a single price for all parts, including delivery FOB Destination. Required information includes:

  • Solicitation number (15B50326Q00009)
  • Point of contact and contact information (email and phone number)
  • Unique Entity ID (UEI) for SAM
  • Price per unit and total for items bid on

The award will be based on a Best Value Determination, considering:

  1. Price
  2. Past Performance: Timeliness of delivery, providing correct product as specified, completing orders, quality of items, and correct quantity. FAPIIS and PPIRS reports will be reviewed.
  3. Technically Acceptable Item

Important Notes

All responsible sources must be registered in the System for Award Management (SAM) database. Faith-Based and Community-Based Organizations are eligible to submit offers. All future information, including amendments, will be distributed solely through www.beta.sam.gov, and interested parties are responsible for monitoring the site. Questions must be submitted via email to Renea Stallings.

People

Points of Contact

Renea StallingsPRIMARY
S. HillSECONDARY

Files

Files

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Versions

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Combined Synopsis/Solicitation
Posted: May 20, 2026
FCI BIG SPRING 4TH QUARTER FY26 MEAT | GovScope