FCI Leavenworth FY26 QTR 1 Subsistence Meal

SOL #: 15B40825A00000010Award Notice

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
FCI LEAVENWORTH
LEAVENWORTH, KS, 66048, United States

Place of Performance

Leavenworth, KS

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

Food, Oils And Fats (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Feb 11, 2026
2
Last Updated
Feb 11, 2026

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Bureau of Prisons, FCI Leavenworth, has issued Award Notices for the FY26 QTR 1 Subsistence Meal solicitation (15B40825Q00000010). This Total Small Business Set-Aside procurement involved 21 responses and focused on providing various food items for the facility in Leavenworth, KS. Awards were made based on high past performance records, in accordance with FAR 12.203(a)(2), rather than solely the lowest price.

Opportunity Details

  • Solicitation Number: 15B40825Q00000010
  • Title: FCI Leavenworth FY26 QTR 1 Subsistence Meal
  • Agency: Department of Justice, Federal Prison System / Bureau of Prisons, FCI Leavenworth
  • Place of Performance: Leavenworth, KS 66048, United States
  • Product/Service Code: 8945 (Food, Oils And Fats)
  • Published Date: February 11, 2026

Award Information

  • Contract Opportunity Type: Award Notice
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Responses Received: 21
  • Submission Deadline: August 18, 2025, 7:00 AM CST
  • Evaluation Criteria: Awards were made to vendors demonstrating a high past performance record, as per FAR 12.203(a)(2), which was prioritized over the lowest price. Past performance was assessed from various government and non-government sources.
  • Note: These are notices of award only and do not constitute contracts.

Awarded Vendors & Items

Multiple vendors received awards for a range of subsistence items:

  • Advanced Commodities LLC: Chicken Leg Quarters (10,000 LB @ $0.648), Pancake Mix (5,000 LB @ $0.589).
  • Clarks Trading Company: Tofu (4,000 LB @ $2.15).
  • Elwood International: Salad Dressing (112 GAL @ $3.25), Table Syrup (40,000 EA @ $0.06), Tomato Catsup (56 CS @ $20.10).
  • Highland Wholesale Foods Inc.: Mayonnaise (384 GAL @ $7.5), Canned Crushed Tomatoes (56 CS @ $18.5), Canned Whole Kernel Corn (56 CS @ $25), Canned Collard Greens (56 CS @ $32), Canned Mixed Vegetables (336 CS @ $27).
  • Matts Trading Inc.: Frozen Carrots (1,000 LB @ $0.86), Bologna (3,000 LB @ $1.25).
  • Mina Holdings LLC: (Multiple awards across two documents)
    • Pasta (Macaroni, Lasagna, Spaghetti, Ziti - various QTYs and prices), Prepared Cereal (22,400 LB @ $0.83), Canned Diced Tomatoes (168 CS @ $19.71), Tomato Paste (56 CS @ $30.14), Canned Green Beans (560 CS @ $19.50), Canned Carrots (280 CS @ $22.06).
    • Dry Beans (Black Eyed Peas, Kidney/Red, Pinto - various QTYs and prices), Long Grain Milled Rice (12,500 LB @ $0.47), Non-Fat Dry Milk (500 LB @ $1.80), Canned Sweet Peas (56 CS @ $21.60), Frozen Broccoli (2,095 LB @ $0.72).
  • National Food Group: Soy Protein Products (100 LB @ $4.7723).
  • North Star Imports: Ground Beef (15,000 LB @ $2.58), Ground Beef Patties (10,000 LB @ $2.65).
  • Pueblo Trading Company: Beef Sandwich Steaks (10,000 LB @ $2.178), Chicken Filet (12,000 LB @ $1.598), Cheddar Cheese (4,595 LB @ $1.498), Mozzarella Cheese (2,316 LB @ $1.498).
  • Unnamed Vendor (from Matts Trading Inc. document): Fish Fillets (1,000 LB @ $2.65).

Contact Information

  • Primary Point of Contact: Kathleen Wood
  • Email: kwood1@bop.gov
  • Phone: 91368287001320

People

Points of Contact

Kathleen WoodPRIMARY

Files

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