FCI OXFORD Q3 FY26 NATIONAL MENU FOOD REQUIREMENT

SOL #: 15B41026Q00000002Combined Synopsis/Solicitation

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
FAO
GRAND PRAIRIE, TX, 75051, United States

Place of Performance

Oxford, WI

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

Food, Oils And Fats (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Mar 9, 2026
2
Submission Deadline
Mar 13, 2026, 9:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The FEDERAL PRISON SYSTEM / BUREAU OF PRISONS is soliciting proposals for the FCI OXFORD Q3 FY26 NATIONAL MENU FOOD REQUIREMENT at Oxford, WI. This is a Combined Synopsis/Solicitation designated as a Total Small Business Set-Aside (FAR 19.5). The requirement covers Food, Oils And Fats under Product Service Code 8945. Proposals are due by March 13, 2026.

Scope of Work

This opportunity is for the provision of food items, specifically oils and fats, to support the national menu requirements for FCI Oxford during the third quarter of Fiscal Year 2026. The specific details and requirements are expected to be outlined in the full solicitation documents available via the provided Unison Marketplace link.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8945 (Food, Oils And Fats)
  • Proposal Due: March 13, 2026, 05:00 PM EST
  • Published: March 9, 2026, 05:03 PM EST
  • Place of Performance: Oxford, WI 53952, United States

Submission & Contact

Interested parties should refer to the Unison Marketplace link provided in the description for full solicitation details and submission instructions. All inquiries should be directed to the primary contact.

People

Points of Contact

Jose Dominguez, Contract OfficerPRIMARY
jdominguez@bop.gov

Files

Files

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Versions

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Combined Synopsis/Solicitation
Posted: Mar 9, 2026
FCI OXFORD Q3 FY26 NATIONAL MENU FOOD REQUIREMENT | GovScope