FDC PHILADELPHIA FY26 4TH QTR SUBSISTENCE-BREAD-MILK

SOL #: 15B21726Q00000006Combined Synopsis/Solicitation

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
FDC PHILADELPHIA

Place of Performance

Philadelphia, PA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

Food, Oils And Fats (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 12, 2026
2
Submission Deadline
May 21, 2026, 12:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Bureau of Prisons, FDC Philadelphia, intends to award a Firm Fixed-Price, Requirements Type contract for subsistence food, milk, and bread products for the FY26 4th Quarter. This Total Small Business Set-Aside opportunity requires vendors to supply a wide range of food items to the Federal Detention Center in Philadelphia, PA. Quotes are due May 21, 2026, at 8:00 am EST.

Scope of Work

This acquisition covers the provision of subsistence food, milk, and bread products, including beans, rice, pasta, dairy, meats, vegetables, fruits, beverages, and spices. All items must strictly comply with the BOP National Menu Specifications, Federal, State, and local regulations, including the Federal Food, Drug, and Cosmetic (FD&C) Act. Deliveries are FOB Destination to FDC Philadelphia, with full delivery required by September 16, 2026.

Contract Details

  • Contract Type: Firm Fixed-Price, Requirements Type
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • NAICS Code: 311991 (Size Standard: 1000 employees)
  • Place of Performance: Federal Detention Center, 700 Arch Street, Philadelphia, PA 19106
  • Period of Performance: FY26 4th Quarter, with full delivery by September 16, 2026.

Key Requirements for Offerors

  • Product Compliance: Strict adherence to National Menu Specifications; no substitutions allowed. Failure to comply will result in rejection.
  • Submission Format: Offers must be submitted in Excel format and emailed. Do not handwrite pricing.
  • Required Documents: Complete and return Standard Form 1449 (Blocks 17a, 30a, 30b, 30c) and the Contractor Information Sheet.
  • Registration: Vendors must be registered in SAM.gov with complete representations and certifications.
  • Payment: Must be willing to accept Electronic Funds Transfer (EFT).
  • Delivery: Deliveries are Mon, Wed, Thu, Fri, 6:30 am - 12:30 pm, BY APPOINTMENT ONLY. Items must be palletized, forklift accessible from the ground, and meet specific temperature controls for perishables. Certified religious diet items must have Kosher (OU) or Halal symbols.

Submission & Evaluation

  • Solicitation Release: On or about May 12, 2026, on SAM.gov.
  • Quotes Due: May 21, 2026, 8:00 am EST.
  • Submission Method: Email complete offers to bvirgillo@bop.gov with the subject line "15B21726Q00000006".
  • Evaluation Criteria: Award will be made to the lowest responsive/responsible offeror(s) on a line-item basis, whose offer is most advantageous to the Government. Past performance will be considered approximately equal in value to price. Poor past performance may result in a non-responsible vendor determination.

Contact Information

People

Points of Contact

Brian VirgilloPRIMARY
A. APONTE‐BERRIOSSECONDARY

Files

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Versions

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Combined Synopsis/Solicitation
Posted: May 12, 2026