Food Cooking, Baking, and Serving Equipment

Form / Attachment / Pricing Sheet

This document describes the product specifications for an "Air Fryer w/Stand" that is part of the opportunity.

Equipment Construction:

• Must be safe, durable, corrosion-resistant, nonabsorbent, and easily cleanable.
• Must withstand repeated warewashing and be resistant to damage.

Design and Construction Features:

• Electric Multi-Cook Oven with three individually controlled chambers.
• Capacity to hold three half-size or three full-size pans.
• Programmable touch screen controls with Structured Air Technology.
• Double pane glass door, interior LED lighting, and ventless catalytic converter.
• Includes wire racks and jet plates per chamber.
• Corrosion-resistant steel construction.
• Grease Filter Kit required per chamber.

Controls:

• Intuitive, user-friendly interface.
• Individual control for temperature, fan speed, and cook time per chamber.
• Ability to create and program up to 1024 recipes with 3 stages.
• One-touch recipe cooking or manual cooking options.
• Dual timer functionality.
• Progress bar and cool-down mode.
• Displays temperature in °F or °C.
• Available in English and German.

Equipment Stand:

• Top shelf, flat top, no backsplash.
• Heavy-duty construction with a minimum capacity of 142kg.
• Includes 4 heavy-duty casters (2 swivels, 2 with brake).

Exterior Dimensions:

• Air Fryer: 600mm x 986mm x 1013mm (+/-5mm)
• Stand: 749mm x 845mm x 1092mm (+/-5mm)

Installation:

• Delivery includes Power Cord and Plug; ready for operation.
• Installation work performed Mon-Fri, 0800-1500.
• Access via dock, level floor, or elevator.

Electric Specs:

• Energy Source: 400V, Triple Phase, 50Hz
• Plug: 400V - 32Am
• Cable: Minimum 4.5m
• Equipment must be CE-Certified.

Operator Training:

• Briefing and training provided after installation.

This document provides the specific technical requirements and physical characteristics for the air fryer unit. Bidders must ensure their proposed product meets all listed specifications to be compliant with the solicitation.

Form / Attachment / Pricing Sheet

This document provides a detailed product description for a "Tilting Kettle" (BW1), likely intended as a specification for procurement.

• Quantity: 1 each
• Description: Tilting Kettle with Round Basin Capacity of 150 liters.
• Equipment Construction: Must be safe, durable, corrosion-resistant, nonabsorbent, withstand repeated warewashing, have a smooth, easily cleanable surface, and be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Materials must not impart odors or tastes to food.
• Design and Construction Features:
  • Motorized tilting (easy-tilt electronic) with corrosion-resistant mechanism.
  • Heating system automatically switches off during tilting.
  • Drain valve made from stainless steel (REF NO 1.4308/1.4031 or higher quality) with a NW50 diameter and retention sieve.
  • Mixer Tap 3/4".
  • Wall mounting.
  • Heavy duty, durable, non-warping construction for commercial use.
  • Specific material requirements for basin, cover, casing, and lid (e.g., REF NO 1.4404, 1.4307, 1.4301).
  • All components (basin, heating system, frame, lid, cladding) must be chrome nickel steel (CNS).
  • Cooking pan must be round with a large radius and plane bottom.
  • Pan rim equipped with a 10mm anti-drip bead.
  • Maintenance-free vacuum heating system with uniform heat transfer, capable of reaching 127°C on the kettle bottom.
  • Indirect heating with electrical energy.
  • Spring-released, double-walled lid with insulated handle and bearings on both sides.
  • No drainpipes in the cover; designed for easy cleaning without corners.
• Function: Multifunctional cooker with indirect and direct heating, equipped with programmable process control for various cooking processes (boiling, delicate cooking, sweating, automatic continuous cooking, low-temperature overnight cooking).
• Control System (Quick Cook Select - QCS):
  • External operating unit with glass display and touch screen.
  • Simultaneous digital display of actual/nominal temperature and cooking time.
  • Switch-over from temperature to performance control.
  • Ability to change process values in active status.
  • Fixed cooking programs and disk space for minimum of 400 cooking programs.
  • Temperature-controlled cooking process.
  • Pre-selection key for delayed start.
  • Pre-heating function with acoustic/visual signal.
  • Optothermal feature to prevent scorching.
  • Integrated protection against short voltage interruptions.
• Exterior Dimensions: 1120 x 800 x 400 mm (WxDxH); Working height: 900 mm.
• Installation: Includes disconnect, dismantle, removal of old kettle, and uninstall of old system. New equipment delivered ready for operation.
• Electric Specs: 400V, Triple Phase, 50Hz; Power: 21.00 kW / 30.50 A; Cable: Minimum 4.5m; CE-Certified.

This document details the specific technical requirements, materials, dimensions, functionality, and electrical specifications for a tilting kettle. Bidders must ensure their proposed product meets all these detailed criteria to be considered compliant. It serves as a critical component for developing accurate proposals and pricing.

Form / Attachment / Pricing Sheet

This document describes the product specifications for an "Air Fryer w/Caster" that is likely part of a larger procurement. It details the construction, features, controls, dimensions, installation, and electrical requirements for the equipment.

• Equipment Construction: Must be safe, durable, corrosion-resistant, nonabsorbent, easily cleanable, and resistant to damage. It must not migrate deleterious substances to food.
• Design & Construction Features: Electric Multi-Cook Oven with three individually controlled chambers, capable of holding half-size or full-size pans. Features programmable touch screen controls, double pane glass door, interior LED lighting, and a ventless catalytic converter. Includes wire racks, jet plates, a grease filter kit, and heavy-duty casters (two swivels, two with brake).
• Controls: Advanced, intuitive interface for individual chamber control of temperature, fan speed, and cook time. Capable of storing up to 1024 recipes with 3 stages. Offers one-touch or manual cooking modes, a progress bar, and a cool-down mode. Supports dual language display (English/German) and temperature display in °F or °C.
• Dimensions: Exterior dimensions are 600mm (width) x 1013mm (depth) x 993mm (height) with a +/-5mm tolerance.
• Installation: Equipment must include a power cord and plug, be ready for operation, and delivered during regular working hours (Mon-Fri, 0800-1500). Access must be via dock, level floor, or elevator.
• Electrical Specs: Requires 400V, Triple Phase, 50Hz energy source with a 400V-32Amp plug and a minimum 4.5m cable. Equipment must be CE-Certified.
• Operator Training: Briefing and training are required once the unit is installed.

This document provides critical technical specifications and requirements for the air fryer unit. Bidders must ensure their proposed product meets all listed construction, design, functional, dimensional, installation, and electrical criteria to be compliant with the solicitation. It will inform product selection, pricing, and proposal development.

Form / Attachment / Pricing Sheet

This document describes the product specifications for an Infrared Induction Stove, likely intended as an attachment to a solicitation or SOW. It details the requirements for a professional kitchen stove.

• Product: Infrared Induction Stove, 1 each.
• Equipment Construction: Must be safe, durable, corrosion-resistant, nonabsorbent, suitable for repeated warewashing, have a smooth, easily cleanable surface, and be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
• POS. 4.1: Professional kitchen stove with 6 infrared induction cooking fields.
• Design & Construction Features: Wall mounting, modular construction, thermostatic control with at least 9 heating output levels, no open connection points for hygiene, capable of using induction or infrared heat sources, watertight cooking surface, and a surrounding CNS contoured frame for the glass ceramic field.
• Mechanical Specifications: Stainless steel (REF NO 1.4301 or higher quality) for all parts, with specific minimum material thicknesses for covering (2.0 mm), rack (1.25 mm), and appliance casing (1.25 mm).
• Exterior Dimensions: 1150 x 800 x 700 mm (wxdxh), with 6 cooking fields of Ø 270 mm.
• Installation: Includes requirements for existing equipment removal and new equipment delivery, power cord/plug, and work hours.
• Electric Specs: 400V, Triple Phase, 50Hz, 24.00 kW / 34.70 A, 6 cooking fields at 4 kW each, minimum 4.5m cable, and must be CE-Certified.
• Optional Substructure: Can be fitted with an oven or a hot cupboard.

This document provides critical technical specifications and requirements for the Infrared Induction Stove. Bidders must ensure their proposed product meets all listed construction, design, dimensional, electrical, and certification requirements to be compliant with the opportunity.

Form / Attachment / Pricing Sheet

This document provides detailed product descriptions and specifications for a Pressure Bratt Pan Tilting unit and a High-Speed Steam Generator. It serves as a technical reference for potential bidders to understand the required equipment.

Pressure Bratt Pan Tilting (POS. 2.3 and 2.4):

• Capacity: 165 liters (+/- 2 Liters)
• Features: Touch screen operation, connection to external steam generator, Integrated Power Management System (PMS), motorized tilting, automatic heating system shut-off during tilting.
• Construction: Heavy duty, durable, non-warping, made from specific grades of stainless steel (e.g., 1.0345/1.4435, 1.4404, 1.4307, 1.4301, 1.4308/1.4305).
• Functions: Multifunctional frying and cooking with programmable process control (frying, cooking, steaming, etc.), automatic and unsupervised operation.
• Quality Specifications: IPX6 and IPX9k water protection, specific minimum material thicknesses for various components, CNS construction.
• Electric Specs: 400V, Triple Phase, 50Hz, 23.5kW / 33.9A.
• Dimensions: 1550 x 800 x 400mm.

High-Speed Steam Generator (POS. 2.2):

• Function: Supplies food-quality steam to cooking and frying appliances.
• Features: Automatic two-point water feed, safety equipment, two steam connections.
• Construction: Made from specific grades of stainless steel (e.g., 1.4404, 1.4301, 1.4435).
• Quality Specifications: IPX9k for high pressure cleaning, specific minimum material thicknesses.
• Electric Specs: 400V, Single Phase, 50Hz, 20.00 kW / 28.90 A.
• Dimensions: 400 x 800 x 400 mm.

General:

• Installation: Wall mounting, work performed during regular hours, disposal of old equipment by customer.
• Accessories: Includes scoops, hanging straps.
• Operator Training: Required after installation.

This document is critical for bidders to accurately assess their capability to meet the technical specifications for the required cooking and steaming equipment. It details material requirements, functional capabilities, electrical specifications, and dimensions, which are essential for proposal preparation and ensuring compliance with the government's needs.