FOOD EQUIPMENT
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for FOOD EQUIPMENT. This opportunity is designated as a Total Small Business Set-Aside (FAR 19.5). Responses are due by June 24, 2026.
Scope of Work
This solicitation is for the procurement of Food Cooking, Baking, And Serving Equipment (Product Service Code 7310). No further details regarding specific requirements or quantities are provided in the available metadata.
Contract & Timeline
- Opportunity Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Response Due Date: June 24, 2026, 05:45 PM ET
- Published Date: June 17, 2026, 05:03 PM ET
- Issuing Office: DEPT OF THE ARMY, W6QM MICC-FT DRUM
Additional Information
Prospective bidders should refer to the official solicitation documents, accessible via the PIEE Solicitation Module link, for complete details, requirements, and submission instructions. Contact information for inquiries includes Jeannie Dobson (jeannie.dobson.civ@army.mil, 520-714-8042) and LORRI TRAVNICK (lorri.a.travnick.civ@army.mil, 760-380-3831).