Food Service Equipment
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, W6QM MICC-FT DRUM, under the Department of Defense, has issued a Combined Synopsis/Solicitation for Food Service Equipment. This opportunity is designated as a Total Small Business Set-Aside (FAR 19.5). Proposals are due by May 1, 2026.
Scope of Work
This solicitation is for Food Service Equipment, categorized under Product Service Code (PSC) 7310 (Food Cooking, Baking, And Serving Equipment). Specific details regarding the types of equipment, quantities, or any associated services required are not provided in the available metadata or document summaries.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Response Due: May 1, 2026, 09:45 PM PST
- Published: April 23, 2026
Evaluation
Details regarding evaluation criteria are not provided in the available information.
Additional Notes
Interested parties should note that the solicitation is likely managed through the PIEE Solicitation Module, as indicated by related document titles. For any inquiries, please contact Khadir AMIN-BALANCIER via email at khadir.j.amin-balancier.civ@army.mil or by phone at 7603804763.