Food Service Equipment - Camp Lejeune

Forms / Attachments / Pricing Sheets

This document lists the equipment required for the "Mess Hall -65 -Beverage Counters" and "Mess Hall -65 -Serving Line Side 1 & 2" opportunities. It details specific items, quantities, and descriptions for each piece of equipment.

• Beverage Counters: Standard grade quartz top with a 4" backsplash, 18-gauge stainless steel unibody construction, 6" stainless steel legs. Accommodates Buyout Equipment and Beverage Equipment. Specific details vary slightly between items 1, 2, and 3.
• Ice Maker: Hoshizaki Model No. KM-1100MAJ, cube-style, air-cooled, stainless steel finish, R-404A refrigerant, 208-230v/60/1-ph.
• Cold Food Well Unit: Delfield Model No. 8159-EFP, drop-in, 4-pan size, 4" or 6" deep pans, R290 refrigerant, 115v/60/1-ph.
• Premier Sneeze Guard: FM1V-F, 1" OD fusion vertical partition, 3/8" clear tempered glass, brushed stainless finish.
• Installation: Certified technicians to unload, set, level, install quartz countertops, install drop-in items, and mount sneeze guards. Includes removal of existing equipment.
• Main Line Serving Counter: Standard grade quartz top with integral trayslide, 18-gauge stainless steel unibody construction, recessed to accommodate Roll-in Equipment and Undercounter Equipment.
• Heat Lamp: Hatco Model No. GRAH-66D3, Glo-Ray® Infrared Strip Heater, 66" W, 3120 watts, 120v/60/1-ph.
• Induction Range Warmer: Vollrath Model No. 59508DW, Mirage® Induction Buffet Warmer, drop-in, 23"W x 16"D, 120v/50/60/1-ph.
• Drop-in Refrigerated Merchandiser: Delfield Model No. F5PC48DP, 48"W, 25 cu. ft. capacity, R290 refrigerant, 115v/60/1-ph.
• Premier Vertical Shield: FM1V-F, 1" OD fusion vertical partition, 3/8" clear tempered glass.
• Plate and Dish Dispenser: Lakeside Manufacturing Model No. 923, Adjust-a-Fit®, tubular drop-in style, stainless steel construction.
• Cold Food Well Unit: Delfield Model No. N8169BP, drop-in, 5-pan size, 8" deep, R290 refrigerant, 115v/60/1-ph.
• Dishwasher, Flight Type: Hobart Model No. FT1000SE+ENERGY, low energy series energy recovery model.
• Gas Connector Kit: Dormont Manufacturing Model No. 1675KIT48, Blue Hose™ Moveable Gas Connector Kit.

This document is crucial for bidders as it outlines the specific equipment and installation services required for the opportunity. Vendors must review these detailed specifications to determine their ability to supply the exact items and to accurately prepare their quotes, including any custom-made item requirements which necessitate submitting manufacturer invoices or catalog price documents. The document also clarifies that installation costs should be quoted separately from equipment costs.

Solicitation / RFP / RFQ

This document is a Justification and Approval (J&A) for a Brand Name Requirement, indicating that the upcoming acquisition will be issued as a Request for Quotations (RFQ) for supplies, but will restrict competition to brand name only items. The Defense Logistics Agency (DLA) Troop Support, Subsistence Supply Chain, is the contracting activity.

The acquisition requires the following specific brand name items:

• ICE MAKER, CUBE-STYLE (Hoshizaki Model No. KM-1100MAJ)
• COLD FOOD WELL UNIT, DROP-IN, REFRIGERATED (Delfield Model No. 8159-EFP)
• HEAT LAMP (Hatco Model No. GRAH-66D3)
• INDUCTION RANGE WARMER, BUILT-IN / DROP-IN (Vollrath Model No. 59508DW)
• DROP-IN REFRIGERATED MERCHANDISER (Delfield Model No. F5PC48DP)
• PLATE AND DISH DISPENSER, DROP-IN (Lakeside Manufacturing Model No. 923)
• COLD FOOD WELL UNIT, DROP-IN, REFRIGERATED (Delfield Model No. N8169BP)
• COLD FOOD WELL UNIT, DROP-IN, REFRIGERATED (Delfield Model No. 8118-EFP)
• SANDWICH / SALAD PREPARATION REFRIGERATOR (Traulsen Model No. CLPT-2708-SD-R)
• GRIDDLE, GAS, COUNTERTOP (Vulcan Model No. MSA48)
• MOBILE PLATE AND DISH DISPENSER (Lakeside Manufacturing Model No. 928)
• BLUE HOSE GAS CONNECTOR KIT (Dormont Manufacturing Model No. 1675KIT48)
• DISHWASHER, FLIGHT TYPE (Hobart Model No. FT1000SE+ENERGY

Awardees will be required to meet installation requirements, including removal and disposal of replaced items.

This acquisition is being issued as a Request for Quotations (RFQ).

An RFI was issued on 9/17/25 and closes 9/24/25. The solicitation will be issued full and open with Hubzone price preference with a brand name requirement.

The solicitation will be issued full and open with Hubzone price preference.

The justification for brand name only is based on the need to standardize dining facility equipment, proven performance, availability of current replacement and repair parts, and trained maintenance personnel. Introducing new equipment would require additional training and potentially increase costs.