Food Service Kitchen Equipment
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically W6QM MICC-FT DRUM, is soliciting proposals for Food Service Kitchen Equipment. This opportunity is designated as a Total Small Business Set-Aside and was recently amended to include this set-aside code. Responses are due by May 1, 2026.
Scope of Work
This requirement is for the provision of Kitchen Equipment and Appliances (Product Service Code 7320) to support food service operations. Specific details regarding the types and quantities of equipment will be outlined in the full solicitation.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business (FAR 19.5)
- Response Due: May 1, 2026, 6:00 PM EDT
- Published: April 20, 2026
- Notice Identifier: 77946dfe03db4474b3b42bca1a002276
Submission Information
While specific submission instructions are not detailed in the provided summary, the presence of documents related to the PIEE Solicitation Module (e.g., "PIEE Solicitation Module Link for W911S226U3058", "Registration Instructions for the PIEE Solicitation Module") suggests that proposals will likely be submitted through the Procurement Integrated Enterprise Environment (PIEE) system.
Contact Information
For any inquiries regarding this opportunity, please contact:
- Name: ANGEL ORTIZMALDONADO
- Email: angel.l.ortizmaldonado.civ@army.mil
- Phone: 2543193304