FY26 15B30326Q00000012 MEAT
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Federal Bureau of Prisons, FCI Edgefield, has published an Abstract of Offers for its FY2026 4th Quarter Meat Requirements solicitation (15B30326Q00000012). This notice, categorized as an Award Notice, details the bids received for various meat products. The opportunity was a Total Small Business Set-Aside.
Scope of Requirements
This solicitation was for the procurement of various meat products for the 4th Quarter of Fiscal Year 2026, covering the period from July 1, 2026, to September 30, 2026. Key items included: Ground Beef Patties (80% Lean), Ground Beef (80% Lean), Roast Beef, Chicken Leg Quarters, Chicken Patty, Boneless/Skinless Chicken Thigh, Beef Meatballs, Fish Fillet, Italian Sausage, Turkey Roast, Fish Patty, Boneless Chicken Breast, and Pork Roast. Deliveries were specified as FOB Destination to the Federal Correctional Institution, Edgefield, South Carolina.
Solicitation Details
- Contract Type: Firm Fixed Price.
- Original Offer Due Date: May 15, 2026, 1:00 PM ET.
- Anticipated Award Date: May 20, 2026.
- Effective Date: July 1, 2026.
- Set-Aside: Total Small Business.
- Evaluation: Awards were to be made to the responsible quoter whose offer was most advantageous to the Government, considering past performance and price equally. The government reserved the right to make multiple awards.
- Submission Requirements: Bidders were required to complete specific blocks on the solicitation form and ensure registration in the System for Award Management (SAM) database, including DUNS and UEI numbers.
Abstract of Offers
The recently published "Abstract of Offers" document lists offerors by number, item numbers, quantities in pounds, and the price per unit submitted by each offeror for the specified meat products. It also indicates acceptance time and conformity to delivery schedules, providing insight into the competitive landscape for this procurement.
Contact Information
Primary contact for the solicitation was Sammie Rhodes (s1rhodes@bop.gov, 803-637-1339).