FY26 3RD QTR BREAD AWARDS

Forms / Attachments / Pricing Sheets

This document appears to be a "Lowest Bids Q3 FY2026 Menu Specs" for bread products. It outlines specific bread items, their categories, detailed descriptions, units of measure, quantities, prices, and vendor information. It serves as a pricing sheet or a component of a solicitation for bread procurement.

• Line Items: B1, B2, and B3 represent different types of bread products.
• Item Descriptions: Detailed specifications for each bread type, including ingredients (e.g., enriched, whole wheat), form (e.g., finger, sandwich, loaf), freshness, seed type, and certifications (e.g., Kosher).
• Delivery Requirements: Fresh bread must be delivered within 48 hours after baking.
• Packaging: Minimum of 8 per pack is specified for some items, and pack size should be stated on the bid.
• Pricing: Unit price, total price, and vendor information are provided for each line item.
• Award Basis: The document explicitly states that "PRODUCTS REQUESTED IN THIS CATEGORY ARE GOING TO BE AWARDED ON AN 'ALL OR NONE' BASIS."

This document is crucial for potential bidders as it details the exact specifications of the bread products required, including quality, form, and delivery timelines. The "ALL OR NONE" award basis means bidders must be prepared to bid on all listed items to be considered. The pricing information provided can help bidders understand the market and formulate their competitive bids.