FY26 3RD QTR NON-SUBSISTENCE FOR FCC BUTNER
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Federal Bureau of Prisons (BOP), specifically FCC Butner in Butner, North Carolina, is soliciting quotes for Non-Subsistence Products for the 3rd Quarter of FY26. This acquisition is a 100% Women-Owned Small Business (WOSB) Set-Aside. Delivery of products is required between April 20, 2026, and May 1, 2026. Offers are due by March 6, 2026, at 8:00 a.m. Eastern Standard Time (EST).
Scope of Work
This solicitation (RFQ 15B10626Q00000009) is for a comprehensive list of non-subsistence food items, including various types of cheese, margarine, beans, canned vegetables, spices, baking ingredients, beverages, and prepared foods. All products must adhere to USDA and FDA standards, meet specific packaging requirements, and comply with BOP National Menu Specifications. Religious diet items must be clearly marked.
Contract & Timeline
The contract type will be Firm Fixed Price. The anticipated award date is March 13, 2026. Delivery is strictly scheduled between April 20, 2026, and May 1, 2026, with no deliveries accepted after the latter date. Deliveries are to occur Monday through Friday, from 7:00 AM to 2:00 PM.
Submission & Evaluation
Offers must be submitted via email to Andrew Merrill (Amerrill@bop.gov) by the deadline of March 6, 2026, 8:00 a.m. EST. Quoters must be registered in SAM.gov, complete electronic annual representations and certifications, and include their Unique Entity Identification (UEID) number. Evaluation will be based on Price and Past Performance. Offers received after the deadline will be handled in accordance with FAR 52.212-1(f).
Delivery Requirements
Specific delivery requirements include palletization (unless prior arrangements are made) and strict temperature controls: non-frozen perishables at 34°F to 40°F, and frozen foods at 0°F or below. Products showing signs of prior thawing or failing to meet specifications will be refused. Conditional receipt for inspection and testing is possible for up to three days. Non-compliant items must be picked up by the vendor within two weeks of notification.
Contact Information
All questions must be submitted in writing to Andrew Merrill, Contract Specialist, at Amerrill@bop.gov. Contact for delivery coordination is the Food Service warehouse at (919) 575-5000 ext. 1441 or ext. 1058.