FY26 3RD QUARTER ADDITIONAL SUBSISTENCE BID
SOL #: 15B61626Q00000005Solicitation
Overview
Buyer
Justice
Federal Prison System / Bureau Of Prisons
FCC VICTORVILLE
ADELANTO, CA, 92301, United States
Place of Performance
Victorville, CA
NAICS
All Other Miscellaneous Food Manufacturing (311999)
PSC
Food, Oils And Fats (8945)
Set Aside
Total Small Business Set-Aside (FAR 19.5) (SBA)
Original Source
Timeline
1
Posted
Mar 11, 2026
2
Submission Deadline
Mar 16, 2026, 3:00 PM
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Federal Bureau of Prisons (BOP), FCC Victorville, has issued a Request for Quotation (RFQ) for FY26 3rd Quarter Additional Subsistence items, including ground beef, ground beef patties, cheddar cheese, and mozzarella. This opportunity is a 100% Women-Owned Small Business (WOSB) and Economically Disadvantaged Women-Owned Small Business (EDWOSB) Set-Aside. Quotes are due by March 16, 2026, at 8:00 a.m. PST.
Scope of Work
This solicitation seeks various food items for the Federal Correctional Complex Victorville, CA. Key items include:
- 25,000 LB Ground Beef (80% Lean, IMPS 136): Frozen, specific fat content, no additives, 6 months or younger upon delivery. Photos required with bid.
- 25,000 LB Ground Beef Patties (80% Lean, IMPS 1136): Frozen, round, IQF, similar raw material and additive restrictions as ground beef. Photos required with bid.
- 12,000 LB Cheddar Cheese (U.S. Grade AA or A): Specific types, moisture, and milk fat content. Certificate of Analysis (COA) required at delivery. Photos required with bid.
- 12,000 LB Low-moisture Mozzarella: Specific types, milk fat, and moisture content. COA required at delivery. Photos required with bid. All items must meet BOP National Menu Specifications.
Contract Details
- Solicitation Number: 15B61626Q00000005
- Contract Type: Firm-Fixed Price
- NAICS Code: 311999 (Small Business Size Standard: 700 Employees)
- Set-Aside: 100% Women-Owned Small Business (WOSB) and Economically Disadvantaged Women-Owned Small Business (EDWOSB)
- Place of Performance: Federal Correctional Complex Victorville, Victorville, CA 92394
- Period of Performance: March 11, 2026 - April 15, 2026
- Delivery: FOB Destination, on or before April 15, 2026, to the Institution's Food Service Warehouse. Deliveries Monday-Friday, 6:00 am - 2:00 pm.
Submission & Evaluation
- Quotes Due: Monday, March 16, 2026, by 8:00 a.m. Pacific Standard Time.
- Submission Method: Electronically via email to fdejesus@bop.gov.
- Required Information: Solicitation Number, Quoter's Unique Entity Identifier (UEI), vendor point of contact, and all required information on the attached specification sheet (BRQ - SF 1449). Photos are required with bids for all items; samples may be requested.
- Evaluation: Best Value Determination, considering:
- Price
- Past Performance: Timeliness, correct product, quality, quantity, FAPIIS/PPIRS reports. Past performance will be considered approximately equal in value to price.
- Technically Acceptable Item
- Contact: Francisco DeJesus, Contract Specialist, fdejesus@bop.gov.
Key Requirements
- Bidders must only quote items they can provide, meeting exact specifications. No "pen changes" or substitutions.
- Individual pricing for each line item is required; do not use "included in another line item."
- All deliveries must be palletized. Non-frozen perishables: 34-40°F. Frozen foods: 0°F or below.
- Certified Religious Diet items must be marked.
- Contractors must be registered in SAM.gov and complete representations/certifications via ORCA.
- Pricing must be good for 30 days beyond the anticipated award date.
People
Points of Contact
Francisco DeJesusPRIMARY
Patrick DelahantySECONDARY
Files
Versions
Version 1Viewing
Solicitation
Posted: Mar 11, 2026