Kitchen Equipment

SOL #: W911S226U2883Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

Kitchen Equipment And Appliances (7320)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Apr 7, 2026
2
Submission Deadline
Apr 14, 2026, 11:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Kitchen Equipment and Appliances. This opportunity is designated as a Total Small Business Set-Aside (FAR 19.5). The response deadline for this solicitation is April 14, 2026, at 11:00 PM UTC.

Scope of Work

This solicitation is for the procurement of Kitchen Equipment and Appliances (Product Service Code 7320). Specific requirements and detailed scope of work are expected to be outlined within the full solicitation documents, likely accessible via the PIEE Solicitation Module.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Response Due: April 14, 2026, 11:00 PM UTC
  • Published: April 7, 2026

Additional Notes

Interested parties should refer to the official solicitation documents for complete details, including specific requirements, terms and conditions, and submission instructions. The provided documents indicate that the solicitation is managed through the PIEE Solicitation Module, with links and instructions available for access and registration. For any questions, contact the primary point of contact.

Contact Information

People

Points of Contact

Files

Files

View
View
View
View

Versions

Version 1Viewing
Combined Synopsis/Solicitation
Posted: Apr 7, 2026
Kitchen Equipment | GovScope