Kitchen Equipment

SOL #: W911S226U3168Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Kitchen Equipment And Appliances (7320)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 5, 2026
2
Last Updated
May 5, 2026
3
Submission Deadline
May 19, 2026, 8:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, is soliciting proposals for Kitchen Equipment. This opportunity is designated as a Total Small Business Set-Aside. The solicitation was published on May 5, 2026, and responses are due by May 19, 2026, at 8:00 PM EDT.

Scope of Work

This requirement is for the provision of Kitchen Equipment and Appliances (PSC 7320). The description indicates an amendment was made to include the set-aside code, confirming the focus remains on kitchen equipment.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Response Due: May 19, 2026, 8:00 PM EDT
  • Published: May 5, 2026

Evaluation

As a Combined Synopsis/Solicitation, proposals will be evaluated based on criteria outlined in the full solicitation documents, which typically include technical capability, price, and past performance.

Additional Notes

Interested parties should refer to the PIEE Solicitation Module for full details and submission instructions. The primary point of contact is ANGEL ORTIZMALDONADO at angel.l.ortizmaldonado.civ@army.mil or 254-287-7876.

People

Points of Contact

Files

Files

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Versions

Version 2Viewing
Combined Synopsis/Solicitation
Posted: May 5, 2026
Version 1
Combined Synopsis/Solicitation
Posted: May 5, 2026
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Kitchen Equipment | GovScope