Lodging and Meals for 834 ASB Training

Form / Attachment / Pricing Sheet

This document is a Field Menu Report for the FY24 21-Day Menu, detailing the meals served for each day from Day 1 to Day 15. It lists specific recipes and food items for breakfast, lunch, and dinner.

• Daily breakdown of menu items for breakfast, lunch, and dinner.
• Includes REC #, PORT, and RECIPE NAME for each food item.
• Specifies quantities or serving sizes where applicable (e.g., '100', '75', '29 oz').
• Covers a 21-day cycle, with the provided document detailing Days 1 through 15.

This document provides detailed information about the types and variety of food items that are part of the menu cycle. Vendors interested in providing food services or supplies would use this to understand the scope of food requirements, meal planning, and potential ingredient needs. It serves as a specification for the food to be provided.

Solicitation / RFP / RFQ

This is a combined synopsis and solicitation for commercial items for lodging, hot breakfast, lunch, and dinner meals for B Company, 834th ASB during their Annual Training at TASMG in Springfield, MO, from May 30 to June 13, 2026. This announcement serves as the only solicitation; proposals are being requested, and a separate written solicitation will not be issued.

• Lodging: 25 Double Rooms and 2 Single Rooms for 14 nights (May 30 - June 13, 2026). Local per diem rates apply, not to exceed $110.00 per room per night. Hotel must be within 15 miles of TASMG, Springfield, MO. Rooms must have doors opening to a finished area (no motel-style buildings). Ability to adjust room quantity without penalty is required. On-site parking and free wireless internet are mandatory.

• Breakfast: Hot on-site breakfast daily from 6:00-7:00 am.

• Meeting Room: Large meeting room for approximately 51 Soldiers, with tables and chairs, for business, training, and meals.

• Meals: Lunch and Dinner meals to be prepared and delivered daily. Buffet-style serving lines are required. Contractor must provide all necessary supplies, equipment, and temperature control for food safety (hot items >= 135°F, cold items <= 41°F). Specific meal times and locations are provided.

• Personnel: Contractor personnel will assist with serving line setup but will not serve food. Personnel must maintain a professional appearance.

• Contract Type: FIRM FIXED PRICE order.

• Period of Performance: May 30, 2026 - June 13, 2026.

• Estimated Value: Not explicitly stated, but the Size Standard is $47,000,000.

• Submission: Quotes must be submitted to the Contracting Office Address. Emailed quotes are preferred.

• Closing Response Date: April 22, 2026, by 1:00 PM CDT.

• Quote Validity: Quotes must be good for 60 days.

• Evaluation: Quotes will be evaluated using price, technical, and past performance, considered equal. Innovative solutions will be considered.

• Set-aside Status: 100% Small Business (SB).

• Registration: Offerors must be registered in SAM.gov.

• The government reserves the right to consider partial or multiple awards.

• Incorporated FAR and DFARS clauses are included.

Statement of Work (SOW)

To provide lodging and meals for B Co 834 ASB Annual Training in Springfield, MO, from 30 May to 13 June 2026.

• Lodging: 25 Double Rooms and 2 Single Rooms for 14 nights (30 May - 13 June 2026). Hotel must be within 15 miles of TASMG, Springfield, MO. Rooms must have doors opening into a finished area. On-site parking, washers/dryers, and free wireless internet are required. Ability to adjust room quantity without penalty until 18 May 2026.

• Meals: Daily hot breakfast (6:00-7:00 am), lunch, and dinner. Meals to be served buffet-style. Contractor to provide all necessary serving supplies and equipment, including insulated containers for food transport and heating/cooling sources. Food safety standards (TB Med 530, Tri Service Food Code) must be met, with hot items at 135°F+ and cold items at 41°F or below.

• Meeting Room: A large meeting room for approximately 51 Soldiers, suitable for business, training, and dining.

• Food temperatures must be maintained at specified levels throughout serving.

• Contractor personnel must maintain professional appearance.

• Compliance with AR 30-22, TB MED 530, FDA Food Code, and Local Codes (Missouri).

• Lodging & Meeting Room: 30 May - 13 June 2026

• Meals: Lunch (except weekends) at AVCRAD, Springfield, MO; Dinner and weekend Lunch at the Lodging location.

• Meal Times: Lunch 11:00 am - 12:00 pm; Dinner 5:00 pm - 6:00 pm.

• Final room numbers to be confirmed by 4:00 pm CDT on 18 May 2026.

• Contractor personnel will assist with serving line set-up but will not serve food.

• Government will not provide equipment.

• Sample menus are provided; deviations require approval.

• Condiments to be individually packaged.

• Headcount documentation will be verified by Unit Food Service NCO.

• No penalty for food not consumed if proper headcount is provided.