Maintenance and Repair of Dining Facility (DFAC) and Mensa Kitchen Equipment at Caserma Ederle, at Del Din DFAC, and Italian Mensa at Livorno Camp Darby, Italy.

SOL #: W912PF26QA024Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
0414 AQ HQ CONTRACT AUG
APO, AE, 09630, United States

Place of Performance

Vicenza, IT-VI, Italy

NAICS

Appliance Repair and Maintenance (811412)

PSC

Maintenance, Repair And Rebuilding Of Equipment: Food Preparation And Serving Equipment (J073)

Set Aside

No set aside specified

Timeline

1
Posted
Mar 18, 2026
2
Submission Deadline
Apr 20, 2026, 9:00 AM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army is soliciting quotes (RFQ W912PF26QA024) for Maintenance and Repair of Dining Facility (DFAC) and Mensa Kitchen Equipment at Caserma Ederle, Del Din DFAC, and Italian Mensa at Livorno Camp Darby, Italy. This is an unrestricted acquisition for a hybrid contract (Firm Fixed Price and Time-and-Material). Quotes are due by April 20, 2026, at 11:00 AM CET.

Scope of Work

The contractor will provide preventative maintenance, unscheduled repair, equipment inventory, and warranty administration services for food service equipment across three dining facilities and the Subsistence Supply Management Office (SSMO) in Vicenza and Livorno, Italy. This includes all necessary personnel, labor, vehicles, tools, materials, and equipment. The contractor is not responsible for purchasing new equipment. Services must be performed by manufacturer-certified technicians, adhering to a Quality Control Plan (QCP) and specific performance standards. Subcontracting is allowed up to 50% of the total services, measured by personnel cost.

Contract Details

  • Solicitation Number: W912PF26QA024
  • Contract Type: Hybrid (Firm Fixed Price and Time-and-Material CLINs)
  • Set-Aside: Unrestricted (Not set-aside for small business concerns)
  • NAICS Code: 811412 (Size Standard: $14 million)
  • Period of Performance: One 12-month base period and two option periods, estimated to begin June 18, 2026, and end June 17, 2029.
  • CLINs: 21 CLINS, with specific T&M pricing for unscheduled repairs (CLINs 0006 and 0008) detailed in Technical Exhibit 3.
  • Place of Performance: Caserma Ederle and Del Din, Vicenza, and Camp Darby, Livorno, Italy.
  • Funds: Award is contingent upon the availability of appropriated funds.

Submission & Evaluation

  • Quote Due Date: April 20, 2026, at 11:00 AM Central European Time (CET).
  • Questions Due Date: March 27, 2026, at 03:00 PM CET.
  • Submission Method: Electronic via email to FRANCESCA.CANDIA.LN@ARMY.MIL and ANDREA.MORSOLETTO2.LN@ARMY.MIL.
  • Evaluation Criteria: Award will be made to the responsible quoter providing the lowest price.
  • Currency: Quotes must be submitted in EUROS.
  • Experience Requirements: Bidders must demonstrate experience in similar projects within the last three years, with a minimum contract value of approximately EUR70,000 for relevant projects.
  • Mandatory Attachments: Required forms include Self-certification for Antimafia communication, Contractor Suitability, Combating Trafficking in Persons (CTIP) certification, and Subcontracting Self-certification.

Special Requirements

Contractors must comply with Italian and U.S. safety laws, ensure personnel meet specific certifications (e.g., F-Gas, OEM), and possess English language proficiency (Level 4 minimum). Active SAM.gov registration and an NCAGE code are required.

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Version 1Viewing
Combined Synopsis/Solicitation
Posted: Mar 18, 2026
Maintenance and Repair of Dining Facility (DFAC) and Mensa Kitchen Equipment at Caserma Ederle, at Del Din DFAC, and Italian Mensa at Livorno Camp Darby, Italy. | GovScope