MCC CHICAGO 3RD QUARTER MEAT

SOL #: 15B40126Q00000011Solicitation

Overview

Buyer

Justice
Federal Prison System / Bureau Of Prisons
MCC CHICAGO
CHICAGO, IL, 60605, United States

Place of Performance

IL

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

Meat, Poultry, And Fish (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Apr 10, 2026
2
Submission Deadline
Apr 17, 2026, 3:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Federal Prison System / Bureau of Prisons, specifically MCC Chicago, has issued a solicitation for 3rd Quarter Meat requirements for FY26. This opportunity is a Total Small Business Set-Aside and is posted on Unison Marketplace. Proposals are due April 17, 2026.

Scope of Work

This requirement is for the provision of meat supplies to MCC Chicago for the third quarter of Fiscal Year 2026. The specific details and quantities are expected to be outlined in the full solicitation package available on Unison Marketplace under Buy 1207417.

Contract & Timeline

  • Type: Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8905 (Meat, Poultry, And Fish)
  • Place of Performance: MCC Chicago, IL 60605, United States
  • Proposal Due: April 17, 2026, 3:00 PM Z
  • Published: April 10, 2026, 3:20 PM Z

Evaluation

Evaluation criteria are not explicitly detailed in the provided summary but will be available in the full solicitation on Unison Marketplace.

Additional Notes

The solicitation, identified as Buy 1207417, is available for review and response on the Unison Marketplace platform. Interested parties should access the platform for complete details and submission instructions.

Contact Information

  • Primary Point of Contact: John Burns
  • Email: j1burns@bop.gov
  • Phone: 3123220567

People

Points of Contact

John BurnsPRIMARY

Files

Files

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Versions

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Solicitation
Posted: Apr 10, 2026
MCC CHICAGO 3RD QUARTER MEAT | GovScope