Meal Support Camp Santiago, Puerto Rico
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, through W6QM MICC FT MCCOY (RC), is seeking proposals for Meal Support services at Camp Santiago, Puerto Rico. This opportunity is designated as a Total Small Business Set-Aside. Proposals are due by April 13, 2026, at 3:00 PM Z.
Scope of Work
This requirement falls under Product Service Code 8940 (Special Dietary Foods And Food Specialty Preparations) and is for the provision of meal support services to personnel at Camp Santiago, located in Salinas, PR. Specific details regarding the scope of services, including types of meals, quantities, and delivery schedules, are expected to be outlined in the full solicitation documents.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8940 - Special Dietary Foods And Food Specialty Preparations
- Place of Performance: Camp Santiago, Salinas, PR 00751, United States
- Response Due: April 13, 2026, 3:00 PM Z
- Published: April 1, 2026, 2:26 PM Z
Additional Information
The full solicitation details and any associated attachments can be accessed via the following link: https://marketplace.unisonglobal.com/fbweb/fbobuyDetails.do?token=olwZ1xhoNTT656LcgHqDuDUb3m%2BBkAk7QS%2BSm%2FS6HEXZvsZsQkzi5LjIHU9LpG7A. For any inquiries regarding this opportunity, please contact Marketplace Support at marketplacesupport@unisonglobal.com or by phone at 1.877.933.3243.