MSG Cook Services
SOL #: 19GB5026Q0007Award Notice
Overview
Buyer
State
State, Department Of
U.S. EMBASSY LIBREVILLE
WASHINGTON, DC, 20520, United States
Place of Performance
Libreville, GA-1, Gabon
NAICS
Caterers (722320)
PSC
Food Services (S203)
Set Aside
No set aside specified
Original Source
Timeline
1
Posted
Dec 19, 2025
2
Last Updated
Apr 8, 2026
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
This is an Award Notice for MSG Cook Services at the U.S. Embassy Libreville, Gabon, issued by the Department of State. This notice confirms the award of a contract for comprehensive food services to support Marine Security Guards. Specific awardee and contract value details are not provided in the available information. The Award Notice was published on April 8, 2026.
Scope of Awarded Services
The awarded contract covers the provision of full-service culinary support, including:
- Menu Planning: Development of a 14-day menu cycle accommodating diverse preferences and dietary restrictions, with a daily vegetarian option. Special meals are encouraged.
- Food Sourcing & Preparation: All meals (breakfast, lunch, dinner) must be prepared onsite in the MSGR kitchen at the U.S. Embassy Libreville.
- Service & Staffing: Daily cooking and serving for up to eight Marines.
- Quality Management: Adherence to industry standards, government regulations, and DOS guidance.
- Kitchen Cleaning: Regular cleaning of the MSGR kitchen.
Contract Details
- Contract Type: Firm Fixed Price.
- Period of Performance: One-year base period from Notice to Proceed, with three one-year options and one option for up to six months.
- Set-Aside: No specific set-aside was mentioned for this solicitation.
- Product/Service Code: S203 (Food Services).
Solicitation & Evaluation (Historical)
The contract was awarded following a Request for Quotations (RFQ) process.
- RFQ Due Date: Friday, February 6, 2026, at 13:00 local time.
- Pre-proposal Conference: Held on January 15, 2026.
- Submission Requirements: Offers required submission in two distinct volumes: a Price Offer and a Technical Offer. Mandatory registration in the System for Award Management (SAM) was required.
- Evaluation Factors: Award was based on the lowest priced, technically acceptable offer from a responsible contractor, considering compliance review, technical acceptability, price analysis, and determination of responsibility.
- Key Clarifications: Vendors were required to obtain a quote for DBA Insurance (not purchase). Specific attention was drawn to FAR clauses 52.204-23, 52.204-25, and 52.204-9.
People
Points of Contact
Nathaniel RudyPRIMARY