MSG Cook Services

SOL #: 19M05526Q0004Solicitation

Overview

Buyer

State
State, Department Of
U.S. EMBASSY RABAT
Souissi, Rabat, 10170, Morocco

Place of Performance

Rabat, MA-25, Morocco

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
May 7, 2026
2
Submission Deadline
Jun 2, 2026, 3:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Department of State, U.S. Embassy Rabat, has issued a Request for Quotations (RFQ) for MSG Cook/Food Services in Rabat, Morocco. This Unrestricted opportunity seeks a contractor to provide comprehensive food services for Marine Security Guards. The contract will be a Firm Fixed-Price award to the lowest priced, acceptable, and responsible offeror. Quotations are due by June 3, 2026, at 16:00 local time.

Scope of Work

The contractor will furnish all managerial, administrative, and direct labor personnel to provide food services at the Marine Security Guard Residence (MSGR). Key responsibilities include:

  • Preparing breakfast, lunch, and dinner five days a week (Monday-Friday).
  • Preparing two additional meals per week for weekend consumption.
  • All meals must be prepared on-site.
  • Coordinating meal plans with Mess Non-Commissioned Officers (NCOs).
  • Maintaining cleanliness of kitchens and dining areas.
  • Adhering to strict food safety standards, including HACCP, FDA, USDA, and Codex Alimentarius.
  • Developing and implementing a Quality Control plan and a Food Service Safety Program. The cost of meal ingredients is not included in the contract, but the contractor may be required to purchase food using supplied funding. Government Furnished Property (GFP), such as equipment and utensils, will be provided.

Contract Details

  • Contract Type: Firm Fixed Price.
  • Period of Performance: One-year base period with four (4) one-year renewal options.
  • Set-Aside: Unrestricted.
  • SAM Registration: Offerors are not required to be registered in SAM.gov, but those without active registration must complete FAR 52.204-90, Offeror Identification.

Submission & Evaluation

  • Questions Due: May 18, 2026, 16:00 local time, via rabatgsocontracts@state.gov.
  • Quotations Due: June 3, 2026, 16:00 local time. No quotations will be accepted after this time.
  • Submission Method: Electronically to rabatgsocontracts@state.gov. Submissions must not exceed 30MB and must be in English.
  • Required Documents: SF-1449, Section I (Pricing), Section 5 (Representations and Certifications), additional information as required in Section 3, and a completed IRS Form W-14.
  • Evaluation Criteria: Award will be made to the lowest priced, acceptable, responsible offeror. Acceptability will be based on compliance with RFQ terms and technical information, and contractor responsibility based on FAR 9.1 requirements. The Government intends to award based on initial quotations, but may hold discussions if needed.

Contact Information

For inquiries, contact Marc Hildwein at hildweinmh@state.gov or 212537637779.

People

Points of Contact

Mouna KhatabiSECONDARY

Files

Files

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Versions

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Solicitation
Posted: May 7, 2026
MSG Cook Services | GovScope