MSG Food Preparation Services

SOL #: 19AU9026Q0001Solicitation

Overview

Buyer

State
State, Department Of
U.S. EMBASSY VIENNA
WASHINGTON, DC, 20520, United States

Place of Performance

Vienna, AT-9, Austria

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
Dec 11, 2025
2
Last Updated
Jan 5, 2026
3
Submission Deadline
Jan 29, 2026, 9:00 AM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Embassy Vienna is soliciting bids for daily food preparation services for 16 Marine Security Guards at the U.S. Tri-Mission Vienna Marine Security Guard Residence (MSGR) in Vienna, Austria. This is a Fixed-Price contract for a base year with a one-year option. Proposals are due January 29, 2026, at 10 a.m. local time.

Scope of Work

The contractor will furnish all necessary labor, material, equipment, and services for comprehensive food preparation and serving. Key responsibilities include:

  • Menu planning and meal preparation: Daily breakfast, lunch, and dinner for 16 Marine Security Guards, adhering to specific schedules and dietary needs.
  • Kitchen and dining area maintenance: Strict cleaning and sanitation standards.
  • Quality Control: Develop and implement a Quality Control Plan (QASP) with performance standards.
  • Food Service Program: Standardize operations, meet mission requirements, and control costs.
  • Food Selection: Offer a variety of fresh, healthy, modern, and authentic food, incorporating local/regional cuisine, with a 20-day menu cycle.
  • Environmental Practices: Utilize environmentally friendly cleaning products and demonstrate waste minimization.
  • Personnel: Provide trained and certified food service personnel.
  • Compliance: Adhere to all applicable U.S. and Austrian laws, codes, and regulations. Government Furnished Property (GFP) includes major kitchen appliances.

Contract & Timeline

  • Contract Type: Fixed Price, Commercial Item (RFQ).
  • Period of Performance: One (1)-year base period from Notice to Proceed, with one (1) one-year option to renew.
  • Estimated Value: Not explicitly stated, but pricing is detailed for Base Year and Option Year 1, with the estimated award amount in EUR, including 20% VAT.
  • Solicitation Issue Date: January 7, 2026.
  • Award/Effective Date: April 1, 2026.

Submission & Evaluation

  • Proposals Due: January 29, 2026, at 10 a.m. local time.
  • Submission Method: Electronically to acquisitionsembvienna@state.gov. Submissions must be in English, using MS-Word, MS-Excel, or Adobe Acrobat (PDF) formats. File size limit is 30MB per file.
  • Evaluation Criteria: Award will be made to the lowest priced, technically acceptable, and responsible contractor, based on initial quotation, potentially without discussions. Evaluation includes Compliance Review, Technical Acceptability, Price Evaluation, and Responsibility Determination.
  • Key Submission Requirements: Completed SF-1449, Section I (Pricing), Section 5 (Representations and Certifications), additional information from Section 3, Proof of SAM Registration, Past Performance Information, and a Strategic Plan for food preparation services.

Eligibility / Set-Aside

  • Set-Aside: None specified. This is an open competition.
  • Registration: Offerors must be registered in the System for Award Management (SAM) database at https://www.sam.gov prior to proposal submission.

Notes

  • Questions: Submit in writing via email to Zahid M Raja (rajazm@state.gov) by COB January 14th, 2026.
  • Insurance: Contractor must provide specific insurance coverage, including General Liability and Bodily Injury.
  • Invoices: Should be e-mailed to VNNFinanceIntake@state.gov.

People

Points of Contact

Zahid RajaPRIMARY
Norbert TritscherSECONDARY

Files

Files

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Versions

Version 2Viewing
Solicitation
Posted: Jan 5, 2026
Version 1
Pre-Solicitation
Posted: Dec 11, 2025
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MSG Food Preparation Services | GovScope