NDARNG- HSC 141 AT Meals 7-21 May

SOL #: W901UZ26Q9997Award Notice

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W7NT USPFO ACTIVITY ND ARNG
BISMARCK, ND, 58506-5511, United States

Place of Performance

Fargo, ND

NAICS

Caterers (722320)

PSC

Food Services (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Apr 1, 2026
2
Last Updated
May 1, 2026

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, North Dakota Army National Guard (NDARNG) is soliciting quotes for Catering Services to provide meals for Soldiers during their Field Training Exercise (FT26 AT) in Fargo, ND. This requirement is a Total Small Business Set-Aside. Quotes are due by Friday, April 24, 2026, at 5:00 PM CST.

Scope of Work

The contractor will provide all labor, materials, and transportation for catered breakfast, lunch, and dinner services from May 7-21, 2026. Meals must adhere to specific menu requirements, including chilled juice, assorted dry cereal, pancakes, eggs, meat, potato, toast, pastries, fresh fruit, coffee, and milk for breakfast; and entrée, potato, cooked vegetable, salad, fruit, bread/rolls, butter, milk, coffee, fruit drink, and dessert for lunch and dinner. Services also include providing dinnerware, removing trash, and cleaning serving/eating areas after each meal, along with standard condiments. A proposed menu must be submitted for approval.

Contract & Timeline

  • Contract Type: Firm-Fixed Price Purchase Order
  • Period of Performance: May 7-21, 2026
  • Place of Performance: Fargo Readiness Center, 3270 40th Ave. N. Fargo, ND 58102, and CGTC (in the field).
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • NAICS Code: 722320 (Food Services)
  • Quote Due Date: Friday, April 24, 2026, at 5:00 PM CST
  • Published Date (Opportunity): May 1, 2026 (Note: This date is after the quote due date, indicating a potential data anomaly or re-posting of the notice.)

Evaluation

Award will be made to the responsible offeror whose quote is most advantageous to the Government, considering technical acceptability and price. Past performance may be evaluated on a pass/fail basis as part of technical acceptability.

Submission Requirements & Eligibility

Offerors must submit quotes via email to devin.a.moos.civ@army.mil by the deadline. Submissions must include a copy of the quote and a proposed menu. All offerors must be registered in the System for Award Management (SAM) and Wide Area Work Flow (WAWF) to be eligible for award. Contractor employees must comply with installation regulations, complete Awareness Training (AT) Level 1 and OPSEC Training, and undergo security requirements including background checks. The contractor must provide a Contract Manager.

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Versions

Version 2Viewing
Award Notice
Posted: May 1, 2026
Version 1
Combined Synopsis/Solicitation
Posted: Apr 1, 2026
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NDARNG- HSC 141 AT Meals 7-21 May | GovScope