Ohio National Guard BLC DSCC Meal Requirement

Form / Attachment / Pricing Sheet

This document is an Excel spreadsheet detailing the projected headcount and cost for catered meals for the Basic Leader Course (BLC) at the Defense Supply Center Columbus (DSCC) from May 26, 2026, to June 17, 2026.

• Dates: Specific dates within the period of performance.
• Meals: Headcount for Breakfast (B), Lunch (L), and Dinner (D) for each day.
• Location: 147th RTI, 3990 E. Broad St. Bldg. 1 Columbus, OH 43213.
• Totals: Calculated total meals required for each meal type and overall.
• Pricing: The spreadsheet includes fields for 'Price per meal' but these are listed as 0.0, indicating that pricing information is either not applicable to this specific document or is to be determined/provided elsewhere.

This document provides specific daily headcount projections for catered meals. Bidders involved in providing food services for this training course should use this data to understand the expected volume of meals required per day and per meal type. The absence of explicit pricing in this sheet suggests that cost proposals may need to be developed based on separate pricing structures or negotiated rates.

Form / Attachment / Pricing Sheet

This document is an Excel spreadsheet detailing the catered meal headcount and cost projections for the Basic Leader Course (BLC) at the Defense Supply Center Columbus (DSCC) from May 26, 2026, to June 17, 2026.

• Dates: Specific dates within the performance period.
• Meals: Headcount for Breakfast (B), Lunch (L), and Dinner (D) for each day.
• Prices per Meal: Individual costs for breakfast ($14.00), lunch ($13.00), and dinner ($15.00).
• Location: 147th RTI, 3990 E. Broad St. Bldg. 1 Columbus, OH 43213.
• Totals: Calculated total meals and costs for each meal type and overall.

This spreadsheet provides estimated daily meal counts and associated costs. Bidders should use this information to understand the expected volume and pricing structure for catering services required for the BLC course. It serves as a basis for cost proposals and understanding the scope of services related to meal provision.

Solicitation / RFP / RFQ

This solicitation is for "Ohio National Guard BLC DSCC Meals" to be provided from May 26, 2026, to June 17, 2026. The acquisition is a 100% Total Small Business set-aside.

• Provision of catered meal services.

• Specific meal types include Hot Buffet-Style Breakfast, Boxed Cold Lunch, Hot Buffet-Style Lunch, and Hot Buffet-Style Dinner.

• Meals must adhere to serving sizes consistent with the Army Recipe Card TM 10-412.

• A cyclic menu of at least 15 days is required.

• Dietary restrictions must be accommodated with well-balanced and comparable alternative meals.

• Ancillary meal requirements include garbage bags, paper products, and utensils.

• Services may include delivery, set-up, serving, and clean-up.

• The contractor must comply with all applicable installation/facility access and local security policies and procedures.

• Awareness Training (AT) Level 1 and iWATCH Training are required for contractor employees.

• Contract Type: Firm-Fixed-Price (FFP).

• Period of Performance: May 26, 2026, to June 17, 2026.

• NAICS Code: 722320.

• Estimated Quantity: 4640 meals.

• Quotes must be submitted via email to the Contract Officer.

• Questions regarding the solicitation must be submitted in writing via email.

• Evaluation will be based on Past Performance (Highest Rating) and Price.

• The Government will award to the responsible offeror whose quote is most advantageous.

• This acquisition is a 100% Total Small Business set-aside.

• Offerors must be registered in the System for Award Management (SAM) database.

• Offerors must not appear on the Excluded Parties List System (EPLS).

• All information and amendments will be posted on www.SAM.gov.

• The Service Contract Act is applicable, and Wage Determination No. 2015-4729, Revision 31, dated December 3, 2025, is included.

Performance Work Statement (PWS)

To provide catered meal services for soldiers in the Ohio Army National Guard at the 147th RTI RGT BLC, Regional Training Institute BLDG 1 DSCC, Columbus Ohio.

• Provide all personnel, equipment, tools, materials, supervision, and quality control for catered meal services.

• Services include breakfast (Hot Buffet-Style), lunch (Boxed Cold Lunch), and dinner (Hot Buffet-Style).

• Specific meal components are detailed for each meal type, adhering to Army Recipe Card TM 10-412 standards.

• Contractor shall provide a cyclic menu of at least 15 days.

• Accommodations for dietary restrictions are required.

• Services may include delivery, set-up, serving, and clean-up.

• Meals must be well-rounded, healthy, and adhere to serving sizes consistent with Army Recipe Card TM 10-412.

• Food preparation, transportation, service, and safety must comply with Army Regulation 30-22 and DA PAM 30-22.

• Delivery vehicles must be inspected for sanitation and maintain appropriate temperatures.

• Meals not meeting minimum standards must be replaced within two hours at no cost to the Government.

• Performance will be evaluated against the Quality Assurance Surveillance Plan (QASP).

• Period of Performance: May 26, 2026, to June 17, 2026.

• Place of Performance: Regional Training Institute BLDG 1 DSCC, 3990 East Broad St., Columbus Ohio 43213.

• Contractor shall develop and maintain an effective Quality Control Plan (QCP).

• Contractor employees must comply with installation access and security requirements, including Awareness Training (AT) Level 1 and iWATCH Training.

• Contractor shall designate a Contract Manager (CM) with full authority.

• Contractor must comply with Combating Trafficking in Persons policy.

• Government has unlimited rights to all documents/materials produced under this contract.

• Contractor must notify the Contracting Officer (KO) of any Organizational Conflicts of Interest (OCI).