PORK PRODUCTS for use in Domestic Food Assistance Programs
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), has announced the award of contracts totaling $2,703,101.03 for PORK PRODUCTS under Solicitation 12-3J14-26-B-0151-0001 (WBSCM NO: 2000011182). These commodities are intended to support Child Nutrition and other Domestic Food Distribution Programs. Deliveries are scheduled to occur between April 1, 2026, and June 30, 2026. This is an award notice, and no additional offers are being considered.
Scope of Work
The awarded contracts cover the procurement of specific pork products:
- PORK CHOPS BNLS FRZ PKG-40/1 LB: 1,064,000.000 LB
- PORK PICNIC BNLS FRZ CTN-60 LB: 240,120.000 LB
Contract & Timeline
- Agency: USDA, Agricultural Marketing Service, Commodity Procurement Program
- Type: Award Notice (for Solicitation 12-3J14-26-B-0151-0001)
- Total Value: $2,703,101.03
- Period of Performance: April 1, 2026 - June 30, 2026
- Award Date: Published February 18, 2026
- Set-Aside: Not specified in this award notice.
Evaluation
As this is an award notice, the Contracting Officer will not consider any additional or further offers under the specified solicitation.
Additional Notes
The USDA/Agricultural Marketing Service/Commodity Procurement Program extends appreciation to all bidders for their interest. Further information can be obtained from the Commodity Procurement Program, Agricultural Marketing Service, USDA, Washington, DC 20250, or at http://www.ams.usda.gov/selling-food.
Contact Information
- Primary Contact: Carrie Meyers (carrie.meyers@usda.gov)
- Secondary Contact: Valerie Dinkel (Valerie.Dinkel@usda.gov)