Supplement 304 Frozen Pork Loin Roast & Chops - May 2026
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) has issued a Special Notice announcing updates to Supplement 304 for Frozen Pork Loin Roast & Chops. This update is crucial for potential contractors involved in the purchase of these products, detailing revised specifications and program requirements.
Purpose
This notice pertains to "Supplement 304 to AMS Master Invitation," which outlines additional program requirements for the purchase of Pork Loin Roast and Pork Loin Chops, Center Cut, Boneless, Frozen. It details specifications, instructions for potential contractors, and requirements for technical proposals, animal handling, food defense, and contract compliance.
Key Updates
Primary updates to Supplement 304 include:
- Addition of “FPPS - Pork Loin Roasts, Boneless, Frozen” to the supplement.
- Updated “Best-If-Used-By” date for pork loin roast.
- Redefined domestic origin definition.
- Addition of colored label language.
Program Requirements (from Supplement 304)
- Product Specifications: Defines requirements for Pork Loin Roast (Exhibit A) and Pork Loin Chops (Exhibit A1), covering weight, fat content, processing, packaging, and labeling.
- Technical Proposal Requirements: Outlines format and content for technical proposals, including quality control programs, materials, processing, and finished product limitations (Exhibit C).
- Animal Handling and Welfare: Specifies requirements for humane animal handling and welfare in facilities supplying raw materials (Exhibit B).
- Contract Compliance: Details monitoring and verification services (grading-based or audit-based), contract compliance, and procedures for non-conforming products.
- Documentation: Includes a Certificate of Conformance (Exhibit D) required for shipments.
Agency & Context
This Special Notice is issued by the USDA Agricultural Marketing Service (AMS), specifically the USDA AMS 3J14 office. It falls under the product service code 8905 (Meat, Poultry, And Fish).
Timeline
- Published: June 10, 2026.
Relevance to Bidders
This document is crucial for potential bidders as it defines the specific product requirements, technical proposal submission guidelines, quality assurance standards, and compliance obligations for procuring pork loin roast and chops. It provides the detailed specifications necessary to prepare a compliant bid and understand the evaluation and contract management processes for future opportunities.