TILTING SKILLET BRAISING PAN, GAS

SOL #: W911S226U2757Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE

Dept Of The Army

W6QM MICC-FT DRUM

FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Products Machinery And Equipment (3605)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/037c1c25d6804e7c922ffd1bd413cdad/view

Timeline

Posted

Mar 10, 2026

Last Updated

Mar 10, 2026

Submission Deadline

Mar 17, 2026, 3:20 PM

Qualification Details

Fit reasons

NAICS alignment with historical contract wins in similar service areas.
Scope strongly matches core technical capabilities and delivery model.

Risks

Past performance thresholds may require one additional teaming partner.
Potential clarification needed on staffing minimums before bid/no-bid.

Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for a TILTING SKILLET BRAISING PAN, GAS. This opportunity is designated as a Total Small Business Set-Aside (FAR 19.5). The purpose is to procure food products machinery and equipment. Responses are due by March 17, 2026.

Scope of Work

This solicitation is for the procurement of a Tilting Skillet Braising Pan, Gas. The specific requirements and technical specifications for this equipment will be detailed within the full solicitation document.

Contract & Timeline

Type: Combined Synopsis/Solicitation
Set-Aside: Total Small Business Set-Aside (FAR 19.5)
Product/Service Code: 3605 (Food Products Machinery And Equipment)
Response Due: March 17, 2026, 3:20 PM EST
Published: March 10, 2026, 1:31 PM EST

Evaluation

Specific evaluation criteria are expected to be outlined in the complete solicitation package. Interested parties should carefully review the full document for details on submission requirements and how proposals will be assessed.