TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs

SOL #: 12-3J14-26-B-0139Combined Synopsis/Solicitation

Overview

Buyer

Agriculture
Agricultural Marketing Service
USDA AMS 3J14
WASHINGTON, DC, 20250, United States

Place of Performance

Place of performance not available

NAICS

Poultry Processing (311615)

PSC

Meat, Poultry, And Fish (8905)

Set Aside

No set aside specified

Timeline

1
Posted
Jan 27, 2026
2
Last Updated
Feb 23, 2026
3
Submission Deadline
Feb 9, 2026, 7:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The USDA Agricultural Marketing Service (AMS) is soliciting offers for TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs. This combined synopsis/solicitation seeks chilled and frozen bulk turkey products for delivery to various locations in the United States. The contract type will be firm-fixed-price. Offers are due February 9, 2026, by 1:00 PM CT.

Scope of Work

This procurement is for specific turkey products:

  • Material 100124 (TURKEY CHILLED -BULK): Requires fresh product for a recipient facility in Willmar, MN, with a weight range of 26-32 lbs.
  • Material 100883 (TURKEY THIGHS BNLS SKNLS CHILLED-BULK): Requires fresh product for Willmar, MN, and frozen product for Harrison, OH.
  • Product Origin: All commodities must be a product of the United States, grown, processed, and prepared exclusively in the U.S.
  • Delivery: Deliveries are scheduled between April 1, 2026, and April 30, 2026, on an FOB destination basis.
  • Freezing Requirement: Chilled commodities must be frozen to an internal temperature of 0°F or lower within 72 hours of packaging. Bulk loads must be at least 36,000 pounds.

Contract Details

  • Type: Firm-Fixed-Price, Definite Delivery.
  • Set-Aside: Fifty percent (50%) Total Small Business Set Aside for Material Codes 100883 and 100124.
  • Hubzone Preference: A price evaluation preference applies to qualified HUBZone small businesses that are the manufacturer/producer.
  • Vendor Qualification: Potential contractors must meet AMS vendor qualification requirements (FAR Subpart 9.2). New USDA contractors may be limited to 10 truckloads per product until successful delivery is demonstrated.

Submission & Evaluation

  • Offer Due Date: February 9, 2026, by 1:00 PM CT.
  • Acceptance Announcement: By 5:00 PM CT on February 23, 2026.
  • Submission Method: Offers, modifications, and withdrawals must be submitted electronically via the USDA Web Based Supply Chain Management (WBSCM) system (https://portal.wbscm.usda.gov/publicprocurement). Submissions by any other means will be nonresponsive.
  • Pricing: Bidders may submit different prices for each stop if a lot has multiple stops, but a price is required on all line items within the lot.

Additional Notes

The solicitation, including commodity and packaging requirements, is available through WBSCM and SAM.gov. Interested parties are responsible for monitoring these sites for updates. Information on becoming a qualified bidder is available at http://www.ams.usda.gov/selling-food or by contacting newvendor@usda.gov. The Master Solicitation for Commodity Procurements – Domestic Programs and commodity specifications documents are referenced and available online. Offerors must certify that product information will be submitted to GS1 GDSN within 20 days of contract award.

People

Points of Contact

Carrie MeyersPRIMARY
Valerie DinkelSECONDARY

Files

Files

No files attached to this opportunity

Versions

Version 2
Award Notice
Posted: Feb 23, 2026
View
Version 1Viewing
Combined Synopsis/Solicitation
Posted: Jan 27, 2026
TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs | GovScope