USCG NOLA Mess Attendant

SOL #: 70Z08426QAA850600Sources Sought

Overview

Buyer

Homeland Security
Us Coast Guard
LOG-9
NORFOLK, VA, 23510, United States

Place of Performance

New Orleans, LA

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

8(a) Set-Aside (FAR 19.8) (8A)

Timeline

1
Posted
Mar 6, 2026
2
Response Deadline
Apr 2, 2026, 3:59 AM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Coast Guard (USCG), under the Department of Homeland Security, is conducting market research through a Sources Sought notice for Mess Attendant Services at Coast Guard Base New Orleans, LA. This opportunity is designated as an 8(a) Set-Aside. The purpose is to identify potential vendors capable of providing essential dining facility support. Responses are due by April 1, 2026, 11:59 PM EST.

Scope of Work

The required services support the Dining Facility operations at Coast Guard Base New Orleans. Key tasks include, but are not limited to:

  • Dishwashing and sanitization of all mess and meeting spaces.
  • Serving line items to authorized patrons.
  • Inventory management of cleaning supplies and disposable products.
  • Securing utensils and tableware after meal service.
  • Cashier duties.
  • Hosting special functions. The contractor will be responsible for maintaining the dining facility in an attractive and sanitary manner, adhering to military etiquette, and providing nutritious meals to authorized patrons (enlisted, officer, civilian personnel, and their guests).

Contract & Timeline

  • Type: Sources Sought / Request for Information (RFI)
  • Set-Aside: 8(a) Set-Aside (FAR 19.8)
  • Product Service Code: S203 (Food Services)
  • Place of Performance: New Orleans, LA
  • Response Due: April 1, 2026, 11:59 PM EST
  • Published: March 6, 2026 (RFI document posted March 17, 2026)

Information Requested

Interested organizations are asked to submit:

  • Organization name, address, email, website, and telephone number.
  • Size and type of ownership. The applicable NAICS Code may be 722310.

Additional Notes

This RFI is for market research purposes only and is not a request for proposals. Submission of information is voluntary, and the government is not obligated to respond or reimburse costs incurred by respondents. Responses will help determine potential small business participation and overall industry capability.

People

Points of Contact

Tina FordSECONDARY

Files

Files

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Versions

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Sources Sought
Posted: Mar 6, 2026
USCG NOLA Mess Attendant | GovScope