WHEAT, BAKERY, and BULK BAKERY FLOUR PRODUCTS for use in Domestic Food Assistance Programs

Solicitation / RFP / RFQ

This document announces the award of Solicitation 12-3J14-26-B-0135, WBSCM Number 2000011164, for various wheat and flour commodities. These commodities were purchased to support Child Nutrition and other Domestic Food Distribution Programs. Deliveries are scheduled from April 1, 2026, through June 30, 2026.

The award covers the following materials:

• Flour All Purpose Enriched Bleached Bag-8/5 LB

• Flour Baker Hard White Bleached-Bulk

• Flour Baker Hard White Unbleached-Bulk

• Flour Bread-Bulk

• Flour High Gluten Bag-50 LB

• Flour White Whole Wheat 100% Bag-8/5 LB

• The total value of the awarded contracts is $1,842,080.50.

• Deliveries are to be made from April 1, 2026, through June 30, 2026.

• This document is a post-award notice and does not solicit new proposals.

• The Contracting Officer will not consider any additional or further offers under this solicitation.

• One item, "Flour White Whole Wheat 100% Bag-8/5 LB," was not awarded due to no bids received.

• Four offers/quotes were received.

• Further information can be obtained from the Commodity Procurement Program, Agricultural Marketing Service, USDA, Washington, DC 20250, or at http://www.ams.usda.gov/selling-food.

Solicitation / RFP / RFQ

This is a combined pre-solicitation notice and solicitation for Wheat, Bakery, and Bulk Bakery Flour Products for the U.S. Department of Agriculture (USDA) domestic food distribution programs. Bids are due by 1:00 PM CT on February 4, 2026. Acceptances will be announced by 5:00 PM CT on February 13, 2026. Deliveries are scheduled between April 1, 2026, and June 30, 2026.

• Procurement of various types of flour, including:

  • FLOUR ALL PURP ENRCH BLCH BAG-8/5 LB
  • FLOUR HIGH GLUTEN BAG-50 LB
  • FLOUR BREAD-BULK
  • FLOUR BAKER HARD WHT BLCH-BULK
  • FLOUR BAKER HARD WHT UNBLCH-BULK
  • FLOUR WHITE WHOLE WHEAT 100% BAG-8/5 LB

• Deliveries are to be made FOB destination to various cities across the US.

• Destination quantities are estimates and subject to adjustment.

• Offerors must comply with the AMS Master Solicitation and Commodity Requirements Document.

• Global Data Synchronization Network (GDSN) compliance is required by December 31, 2021, if applicable.

• Food Safety Modernization Act Compliance is required.

• Invitation Type: Definite Delivery

• Period of Performance: Deliveries between 04/01/2026 and 06/30/2026.

• Bids are due by 1:00 PM CT on 02/04/2026.

• Offers must be submitted electronically via the Web-Based Supply Chain Management System (WBSCM).

• Offerors must be active in WBSCM and have the required bidder roles.

• Bid Certification Questions in WBSCM are a required component of the offer.

• This acquisition is up to 10% small business set-aside for Bakery and Bulk Bakery Flour Materials.

• This acquisition is up to 75% small business set aside for Wheat Flour Materials.

• The number of delivery stops per lot will be limited to a maximum of three.

• Bidders may submit different prices for each stop, but a price is required on all line items within the lot.

• Prime vendors are prohibited from subcontracting with suspended or debarred companies.

• Inquiries should be directed to the Contracting Officer at (202) 720-4517.