WHOLE EGGS AND EGG PATTY PRODUCTS FOR USE IN DOMESTIC FOOD ASSISTANCE PROGRAMS
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The U.S. Department of Agriculture (USDA), specifically the Agricultural Marketing Service (AMS), has issued an Award Notice for the procurement of Whole Eggs and Egg Patty Products for use in domestic food assistance programs. This award was designated as a Partial Small Business Set-Aside (FAR 19.5).
Scope of Work
This award covers the provision of whole eggs and egg patty products intended to support various domestic food assistance initiatives. The specific details of the awarded quantities or contractors are not provided in this notice, but the purpose is to ensure the availability of these food items for federal programs.
Contract & Timeline
- Type: Award Notice
- Set-Aside: Partial Small Business Set-Aside (FAR 19.5)
- Award Date: May 20, 2026
- Product Service Code: 8905 (Meat, Poultry, And Fish)
Additional Notes
This notice serves to inform the public of an awarded contract. For further details regarding the award, interested parties may contact the primary point of contact. The awarding office is USDA AMS 3J14.
Contact Information:
- Primary: REEDEMA ROCK (reedema.rock@usda.gov)
- Secondary: Carrie Meyers (carrie.meyers@usda.gov)