Y1DZ | 586-22-104 | RENOVATE NUTRITION AND FOOD SERVICE KITCHEN | SOLICATION- AMEND 001

Amendment / Modification

This amendment (0001) to the solicitation includes the following changes:

• RFI Responses: Responses to Requests for Information (RFIs) are provided.
• Accessory Schedule Added: An accessory schedule has been added to the document.
• DOL Wage Determination Updated: The Department of Labor Wage Determination has been updated.
• Site Visit Sign-In Sheet Added: A sign-in sheet from the site visit has been included.
• RFP Due Date Amended: The due date for the Request for Proposal (RFP) has been extended.

Specific sections, attachments, or clauses affected are not detailed, but the changes listed above modify the original solicitation.

The proposal submission deadline has been extended to March 19, 2026, at 3:00 PM CST.

Other / Unclassified

This document is a General Decision Number (MS20260051) dated 01/02/2026, which supersedes MS20250051. It establishes prevailing wage rates for building construction projects in Hinds County, Mississippi. The rates are applicable to projects that do not include single-family homes or apartments up to and including four stories.

This document is crucial for any bidder responding to a solicitation that requires adherence to the Davis-Bacon Act. It specifies the minimum wage rates and fringe benefits that must be paid to various construction laborers and mechanics employed on the project. Bidders must use these rates to accurately calculate labor costs in their proposals. The document also provides information on Executive Orders related to paid sick leave (EO 13706) and minimum wage for federal contractors (EO 13658), which may impact contract requirements and costs. Additionally, it outlines the process for appealing wage determinations.

• Effective Date: 01/02/2026
• Location: Hinds County, Mississippi
• Project Type: Building Construction Projects (excluding single-family homes/apartments up to 4 stories)
• Applicable Laws: Davis-Bacon Act, Executive Order 13706 (Paid Sick Leave), Executive Order 13658 (Minimum Wage)
• Content: Lists specific wage and fringe benefit rates for various construction trades (e.g., Power Equipment Operator, Ironworker, Pipefitter, Bricklayer, Carpenter, Electrician, Plumber, Roofer, etc.).
• Appeals Process: Details procedures for requesting review and reconsideration of wage determinations.

Form / Attachment / Pricing Sheet

This document is a sign-in sheet from a pre-quote conference and site visit held on February 12, 2026, for the "RENOVATE FOOD AND NUTRITION" opportunity (586-22-104, 36C25626R0011).

• Lists attendees' names, companies, prime/subcontractor status, phone numbers, and email addresses.

This sheet provides contact information for companies that attended the pre-quote conference and site visit. This information may be useful for potential bidders seeking to understand the competitive landscape, identify potential partners or subcontractors, or gather contact details for follow-up inquiries related to the opportunity.

Other / Unclassified

This document is a General Decision Number (GDN) for Mississippi, specifically for Heavy Construction Projects in Hinds County, excluding Flood Control. It provides prevailing wage rates and fringes for various construction trades, including Electrician, Carpenter, Cement Mason/Concrete Finisher, Ironworker (Reinforcing and Structural), Laborer (Common/General and Pipelayer), Operator (Bulldozer, Crane, Backhoe/Excavator/Trackhoe, Dump Truck), and Welders. The document also includes notes regarding Executive Order (EO) 13706 (Paid Sick Leave for Federal Contractors) and EO 13658 (Establishing Paid Sick Leave for Federal Contractors), outlining their applicability and requirements for contractors.

This document is crucial for bidders on federal construction projects in Hinds County, Mississippi, that fall under the Heavy Construction category. It establishes the minimum wage rates and fringe benefits that must be paid to laborers and mechanics employed on the work. Bidders must use this information to accurately estimate labor costs and ensure compliance with federal labor standards when preparing their proposals. The inclusion of notes on EO 13706 and EO 13658 also highlights specific worker protection requirements that may impact project costs and administration.

Specifications

This document contains detailed specifications for Project # 586-22-104, "RENOVATE NUTRITION & FOOD SERVICES KITCHEN" at the G.V. (SONNY) MONTGOMERY VA MEDICAL CENTER in Jackson, MS. It outlines the technical requirements for various building systems and components, crucial for bidders to understand compliance and ensure accurate bidding.

General Requirements:

• Includes a comprehensive table of contents covering divisions from special sections to utilities and integrated automation.
• Detailed sections on safety, reference standards, shop drawings, product data, and samples.
• Specific material and installation procedures.

Plumbing:

• General work results, manufactured casework, countertops, water distribution, sanitary waste interceptors, plumbing fixtures, wet-pipe sprinkler systems, heat tracing, and motor requirements.

HVAC:

• Common work results, noise and vibration control, testing, adjusting, and balancing, insulation, direct-digital control systems, air terminal units, HVAC fans, commercial kitchen hoods, packaged outdoor central-station air-handling units, and decentralized unitary HVAC equipment.

Electrical:

• Electrical installations, low-voltage power conductors and cables, grounding and bonding, raceway and boxes, panelboards, enclosed switches and circuit breakers, lighting controls, and transformers.

Communications:

• Telecommunications room fittings (Section 27 11 00) and structured cabling (Section 27 15 00).

• Equipment Mounting: Specifications for mounting heavy equipment, including rack slides, rails, and supports, with emphasis on cable slack and color-matched panel spacers.

• Racks and Enclosures: Requirements for plumb and square installation, permanent attachment, and provision of vertical space. Indoor equipment must be in metal racks or enclosures with hinged doors.

• Cable Management: Detailed requirements for vertical and horizontal cable managers, including fill capacity, installation, and cable dressing.

• Labeling: Permanent labeling of all components according to TIA-606-B standards using laser printers.

• Cabling Standards: Compliance with TIA Category 6A for specialized powered systems, and specific requirements for twisted pair, fiber optic, and coaxial cables.

• Telecommunications Rooms (TR): Requirements for TRs, including patch panels, punch blocks, and connecting cables.

• Fiber Optics: Specifications for multimode and single mode fiber optic cables, including bend radius, diameter, and connector types (LC).

• Testing and Quality Control: Requirements for interim inspections, pretesting, microduct tests, and acceptance tests, including documentation and certification.

• Warranty and Maintenance: One-year warranty, response times for trouble calls, and preventive maintenance requirements.

• Project Number: 586-22-104

• Project Title: Renovate Nutrition & Food Services Kitchen

• Location: G.V. (SONNY) MONTGOMERY VA MEDICAL CENTER, Jackson, MS.

• Specifications dated: January 10, 2025 (main document); various dates from 06-01-15 to 01-01-16 referenced within communications sections.

• Submittals required for equipment anchors, supports, weights, dimensions, and manufacturer's data.

• Technical Data Drawings must be in AutoCAD® format and comply with VA CAD Standards.

• Packaging requirements for manuals are detailed.

• Not specified in this document.

• This document is highly technical, focusing on detailed specifications for telecommunications infrastructure and cabling, alongside broader building system requirements.

Solicitation / RFP / RFQ

This solicitation is for the renovation of approximately [size not specified] of existing nutrition and food service kitchen at the G.V. (Sonny) Montgomery VA Medical Center (GVSMVAMC) in Jackson, MS. The project requires adherence to US Department of Labor Wage Determinations MS20250051.

• Renovation of existing nutrition and food service kitchen.

• Contractor must use the attached US Department of Labor Wage Determinations MS20250051.

• Bid Bond, Payment Bond, and Performance Bonds are required.

• NAICS code: 236220 with a small business size standard of $45 Million.

• Contract Type: Firm-Fixed-Price.

• Period of Performance: Commencement within 10 calendar days after notice to proceed, completion within 540 calendar days.

• Magnitude of Construction: Estimated between $5,000,000.00 and $10,000,000.00.

• Proposals are due by 2:00 PM CST on 03-12-2026.

• Inquiries deadline: 2-20-2026 at 5:00 PM CST via email to lisa.peace@va.gov.

• Proposals must be submitted electronically via email to lisa.peace@va.gov.

• Evaluation will be based on a Past Performance-Price Tradeoff, with Past Performance being more important than price.

• The Government intends to award without discussions.

• No public offer opening.

• This is a total Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside competitive procurement.

• Offerors must be certified SDVOSB/VOSB and listed in the SBA certification database.

• Site visit is scheduled for 2-12-2026 at 10:00 AM CST.

• Multiple line items are included, with Line Item 1 covering the lease or fabricated temporary kitchen and Line Item 2 covering the renovation work itself. Alternates are also included.

Statement of Work (SOW) / Performance Work Statement (PWS)

To completely renovate approximately 12,000 square feet of the existing nutrition and food service kitchen at the G.V. (Sonny) Montgomery VA Medical Center in Jackson, MS, to bring it up to current VA standards.

• Complete demolition of the existing interior space, including walls and utilities.

• Installation of new plumbing, electrical, and HVAC systems.

• Installation of new walls, finishes, cabinetry, sinks, and equipment.

• Provision of a temporary leased or fabricated mobile kitchen to house operations during construction, including prep and tray assembly, dish washing, and storage (dry, walk-in cooler, walk-in freezer).

• Addition of office space for N&FS administrative staff.

• Installation of a new kitchen exhaust hood and grease trap.

• As-built drawings required upon completion.

• Patching and repair of damage to adjacent areas and construction boundary wall penetrations.

• Dust control and infectious disease control throughout construction.

• The renovated kitchen must have the capacity to serve 150 beds and hold a minimum of 14 days' food storage.

• All work must comply with provided construction specifications, drawings, and contract terms.

• Compliance with local, federal, construction, and environmental codes is required.

• Estimated construction duration: 18 months / 540 days.

• Location: G.V. (Sonny) Montgomery VA Medical Center, Jackson, MS.

• Adherence to specified design criteria, codes, and regulations (NFPA 101, IBC 2015, ANSI A17.1, ADA 2010, NEC, VA Standards for Construction, CFR, International Plumbing Code, Mississippi DEQ, Mississippi Department of Health).

• Awareness of potential asbestos-containing materials; removal will be handled as a change order.

• Contractor personnel require VA-issued identification badges.

• Contractor must provide a letter stating all workers are TB negative.

• Compliance with all applicable records management laws and regulations (NARA, Privacy Act, FOIA).

• Contractor employees must complete specified records management and security training.

• Subcontractors must adhere to all contract requirements.

• Observed holidays are listed and may affect the schedule.

• Bi-weekly progress meetings are required.

Form / Attachment / Pricing Sheet

This document contains detailed drawings and a legend of symbols, abbreviations, and general notes for the "586-22-104 DRAWINGS FOOD AND NUTRITION" project, which involves the renovation of the Nutrition and Food Services Kitchen at the VA Jackson Healthcare System. It serves as a critical reference for understanding the project's scope and technical specifications.

• Project Scope: Renovation of existing kitchen facilities, including relocation of offices, installation of new walk-in coolers/freezers, addition of a break room and restrooms, and replacement of kitchen equipment. A temporary kitchen trailer will be used during construction.
• Drawings: Comprehensive architectural, civil, structural, mechanical, electrical, plumbing, and kitchen equipment drawings are provided. Key drawings include Cover Sheet (GI000), Symbols and Abbreviations (GI001), Partition Types (GI002), Accessibility Requirements (GI003), Life Safety Plan (GI100), ICRA Requirements (GI111, GI112), Civil Drawings (CS100-C503), Structural Drawings (S101), Architectural Drawings (AD001-AE731), Kitchen Equipment Drawings (K100-K603), Fire Protection Drawings (FX101), Plumbing Drawings (P001-P902), Mechanical Drawings (M001-M903), and Electrical Drawings (E001-E603).
• Legend: Includes detailed legends for piping, valves, ductwork, electrical components, and other systems. It also lists extensive abbreviations and important project-wide general notes covering coordination, fire safety, water system procedures, phasing, safety, code compliance, and material disposal.

This document is essential for bidders to accurately interpret all contract documents, understand the full scope of work (demolition, new construction, equipment, site modifications), estimate costs, identify materials, and ensure compliance with project requirements. Understanding the symbols, abbreviations, and general notes is crucial for avoiding misinterpretations and potential cost overruns.

Form / Attachment / Pricing Sheet

This document is Standard Form 24 (Rev. 10/2023), a Bid Bond. It is used when a bid guarantee is required for a government contract opportunity. The form ensures that the principal (the bidder) and their surety(ies) are bound to the United States Government for the penal sum of the bond.

• Principal: Information about the bidder, including legal name, business address, and type of organization.
• Surety(ies): Information about the surety or sureties providing the bond, including name, business address, state of incorporation, and liability limit.
• Penal Sum of Bond: The amount of the bond, expressed as a percentage of the bid price or a specific dollar amount.
• Bid Identification: Details such as bid date and invitation number.
• Obligation: Outlines the conditions under which the bond is voided, typically upon the principal executing further contractual documents and providing required bonds, or paying the government for procurement costs if they fail to do so.
• Execution: Spaces for signatures, names, titles, and seals of the principal and surety(ies).

Bidders are required to complete and submit this form if a bid guarantee is specified in the solicitation. It demonstrates their financial commitment and ability to enter into a contract if awarded. Failure to provide a valid bid bond as required may result in disqualification. The instructions detail how to properly complete the form, including requirements for surety approval and the expression of the penal sum.

Statement of Work (SOW) / Performance Work Statement (PWS)

To completely renovate the existing approximately 12,000 square foot Nutrition and Food Service Kitchen at the G.V. (Sonny) Montgomery VA Medical Center in Jackson, MS, to bring it to current VA standards. The renovated kitchen will modernize equipment, increase capacity to serve 150 beds, and hold a minimum of 14 days' food storage. Additional office space for administrative staff will be added.

• Complete demolition of the existing interior space, including walls, barriers, and utilities.

• Replacement of existing slab penetrations for piping and floor drains.

• Installation of new plumbing, electrical, and HVAC systems.

• Installation of new walls, finishes, cabinetry, sinks, and equipment.

• Provision of a temporary leased or fabricated mobile kitchen to house operations during construction, including prep, tray assembly, and dishwashing areas, with utility connections, vent hood, and HVAC. Additional storage units, including dry storage, walk-in cooler, and walk-in freezer, are required.

• As-built drawings are required upon completion.

• Contractor is responsible for patching and repairing any damage caused to adjacent areas or open penetrations on the construction boundary wall.

• Dust control and infectious disease control measures are required throughout construction.

• The renovated kitchen must meet current VA standards and have the capacity to serve 150 inpatient beds and store a minimum of 14 days' food.

• Contractor must provide a monthly rental option and a purchase option for the temporary kitchen modules.

• Contractor must provide a plan of the temporary module layout at the time of bid.

• Estimated construction duration: 18 months / 540 days.

• Additional laydown area will be located on the East side of the facility in the parking lot adjacent to the Mental Health Modular Building.

• Adherence to specified design criteria, including NFPA 101, IBC 2015, ANSI A17.1 2016, ADA 2010, NEC, VA Standards for Construction TIL, Code of Federal Regulations, International Plumbing Code, Mississippi Department of Environmental Quality (MDEQ), and Mississippi Department of Health.

• Awareness of potential asbestos-containing materials; removal will be handled as a change order if encountered in unsampled areas.

• Contract workers may require a VA-issued identification card.

• Contractor must provide a letter stating all workers are TB negative after award.

• Compliance with all applicable records management laws and regulations, including NARA policies and the Privacy Act of 1974.

• Contractor personnel must sign VA Form 10-0708 “Employee Clearance from Indebtedness”.

• Contractor must obtain Contracting Officer's approval prior to engaging subcontractors.

• Contractor shall only use Government IT equipment for purposes specifically tied to or authorized by the contract.

• Contractor employees must complete specified records management training.

• Deductive alternates include eliminating worktables, tray carts, and rack type dish machine if existing items can be used.