495th CSSB Prepared Meals Kalispell, Montana 30 May Through 13 June

SOL #: W9124V26QA002Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W7NK USPFO ACTIVITY MT ARNG
FORT HARRISON, MT, 59636-4789, United States

Place of Performance

MT

NAICS

Caterers (722320)

PSC

Food, Oils And Fats (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Mar 25, 2026
2
Submission Deadline
Apr 23, 2026, 4:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Montana Army National Guard (MTARNG) is soliciting quotes for prepared meal services for the HHC 495th CSSB's Annual Training in Kalispell, Montana. This requirement covers breakfast and dinner meals to be delivered from May 30 through June 13, 2026. This is a Total Small Business Set-Aside opportunity. Quotes are due by April 23, 2026, at 10:00 a.m. MDT.

Scope of Work

The contractor will provide and deliver high-quality, hearty, and nutritionally balanced prepared meals to the MTARNG Armory in Kalispell. Meals must adhere to commercial food service standards and FDA Food Code guidelines (2022 version). Key requirements include:

  • Delivery of prepared breakfast and dinner meals (estimated 825 breakfasts, 770 dinners).
  • Provision of a 14-day sample menu for technical evaluation.
  • Specific meal content for breakfast (eggs, meat, potato, etc.) and dinner (main entrée, starch, vegetable, salad, beverage).
  • Accommodation for dietary restrictions/allergens with 48 hours' notice.
  • Provision of all serving utensils, eating utensils, cups, plates, pans, and warming trays.
  • Responsibility for equipment pickup and cleaning.
  • Food safety compliance, including temperature control for hot and cold items.
  • Purchase of food from approved vendors and USA companies.

Contract & Timeline

  • Type: Request for Quote (RFQ), Firm Fixed Price (FFP).
  • Period of Performance: May 30, 2026 - June 13, 2026.
  • Set-Aside: Total Small Business.
  • NAICS Code: 722320 (Caterers).
  • Response Due: April 23, 2026, 10:00 a.m. MDT.
  • Published: March 25, 2026.

Evaluation & Submission

Award will be based on a best value determination considering Technical acceptability (14-day sample menu), Past Performance, and Price (fairness and reasonableness). The Government intends to award without discussions. Offerors must submit quotes and any questions via email to the Point of Contact. Pricing must be submitted using the attached price matrix. Offerors must be registered in the System for Award Management (SAM) prior to contract award.

Point of Contact

Mike Davies (michael.davies5.civ@army.mil)

People

Points of Contact

Files

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Combined Synopsis/Solicitation
Posted: Mar 25, 2026
495th CSSB Prepared Meals Kalispell, Montana 30 May Through 13 June | GovScope